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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-21-2013, 05:55 PM
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#1 |
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is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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Cooked a pizza on the kettle
Basic pizza mozzarella cheese and pepperoni. Smoked with some oak. Thought it was gonna be burnt but the crust was fantastic. ImageUploadedByTapatalk1358812541.985285.jpg
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Stick burner. |
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01-21-2013, 05:59 PM
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#2 |
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Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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Nice looking pizza. Nice job.
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01-21-2013, 06:01 PM
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#3 |
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is one Smokin' Farker
  Join Date: 12-14-12
Location: Sydney NSW
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It's all in the taste. If it tastes good it is good. Looks crunchy with good topping.
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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01-21-2013, 06:08 PM
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#4 |
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is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Deleted
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John When you stop horsing around it is time to fire up the BBQ & Smoker Last edited by JohnHB; 01-21-2013 at 06:28 PM.. Reason: Wrong post sorry |
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01-21-2013, 06:11 PM
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#5 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Lookin might fine from where I'm sittin!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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01-21-2013, 07:36 PM
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#6 |
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On the road to being a farker
Join Date: 03-28-12
Location: Valdosta, GA
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looks good!
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Chargriller Duo w SFB |
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01-21-2013, 08:16 PM
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#7 |
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Knows what a fatty is.
Join Date: 11-28-12
Location: Austin Texas
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Looks good from here. Good job
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01-21-2013, 08:19 PM
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#8 |
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Quintessential Chatty Farker
 Join Date: 12-17-10
Location: Pleasanton, Ca
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Looks good! I love making pizza on several different cookers.... :)
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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01-21-2013, 08:24 PM
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#9 |
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Full Fledged Farker
Join Date: 09-23-10
Location: Fullerton, CA
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Did you pre cook the crust? Pizza stone or directly on the grates?
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22.5 WSM, 22.5 OTG, 1992 Smokey Joe |
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01-21-2013, 08:25 PM
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#10 |
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is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looks Good to Me !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-21-2013, 09:30 PM
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is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Looks great.....I gotta try that!!!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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