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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-27-2013, 09:20 PM | #1 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Video: Vencil Mares/Taylor Cafe (Vencil Lives Here) - Notice the brisket resting process
If you know the name Vencil Mares and Taylor Cafe, you will like this video clip
Notice the brisket resting process in butcher paper & cooler (start at 3:00 mark) http://vimeo.com/42787761
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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Thanks from: ---> |
11-28-2013, 06:03 AM | #2 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Cool clip. Thanks for sharing. If you are in the area, stop by to meet Vencil. He's a "real deal" old Texas Q man. That being said, if you don't like a bar room feel (cigar and cig smoke stronger than the wood smoke) and inconsistent meat (not a consistent enough sell through rate IMO) then head up the road to Louie Mueller. This is just my opinion and worth no more than the $0.02 that it might cost you.
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11-28-2013, 09:07 AM | #3 | |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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Quote:
yesterday. My mom has an aunt thats getting up in years. I am half-listening to her yesterday and she is saying "I really would like you to drive me up to see her one day." and I am thinking, yeah right, like I have the time. Then she mumbles, "I haven't been to Taylor I bet in 20 years." And with that I thought S H OO T!... I was in Taylor at a BBQ Pageant long ago when I competed and did quite well. Anyway....I have wanted to see Vencil more than get another trophy so I was like... sure mom... I sort of have a relative too. So I bet we are going soon, now. Okay, Ill watch the video. __________________________________________________ _______________________ Okay I saw it... well FARK! You know... I've been on here for years making videos and purposely NEVER once mentioned that long rest in any of my videos I think. I think.... I have always waited for someone to call me on it.... The funniest part was when I was showing how I did my Hot and Fast BBQ back when not many would listen, and people were asking me how the hell it got so tender. Now in my videos it is implied and a few times I am sure I have mentioned it.... but the process is much longer than the "on the grill" time. I know one place that claims 24 hours... and it is... if you consider sitting in an icechest for 18 hours cooking (which I kind of do). Also...there is another one of the group that came along later - Aaron Franklin... I remember an interview where someone asked if the briskets were "rested." He smiled and said something like, "oh, they are rested alright," they coyly went on with the interview. So.... yes.... resting is the key. I always got tickled by those who took their meat off in front of their company. Brisket is always done at least 6 hours before go time. LOL God Bless and Hot and Fast Y'all.... Pack those chests and Cambros
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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11-28-2013, 10:48 AM | #4 |
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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Very nice, thanks.
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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11-28-2013, 11:12 AM | #5 |
Got Wood.
Join Date: 04-25-13
Location: Flower Mound, Texas
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Well, I didn't know the name or the place, but that was really good. Thanks!
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22.5" Weber Gold One-Touch with Smoke E Z Conversion (a/k/a R2D2) GrillGrates BBQ Guru PartyQ SpitJack Magnum Maverick ET-7 Remote-Check Wireless Thermometer |
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11-28-2013, 11:44 AM | #6 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Loved it!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-28-2013, 11:48 AM | #7 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Point-4.5 hour nap.
What a juicy delicious mess
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 06-01-2014 at 11:41 AM.. |
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11-28-2013, 12:14 PM | #8 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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He was very generous with his time and knowledge when I stopped by. He even invited me back into his office for a lengthy sit down chat about brisket and his time in the service.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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11-28-2013, 12:56 PM | #9 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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11-28-2013, 01:01 PM | #10 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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All fun below.. but just think of this at a general level..
Been in operation since 1949 = 64 years Assuming only cooking 5 briskets/day x 5/days week x 50 weeks/yr x 64 years = 80,000 briskets = Experience !!!!!
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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11-28-2013, 02:24 PM | #11 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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A little side note.
Did you notice the cash on his desk? He was totally trusting of me when he invited me back to his office. One of his crew kept checking in to make sure he was alright. He was totally relaxed and comfortable. Says a lot about the man.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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11-30-2013, 12:15 AM | #12 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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The Undertaker Finds Pitmaster T - http://youtu.be/lJSTLDDFUKw
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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11-30-2013, 04:53 AM | #13 |
Babbling Farker
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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Thanks for posting! I enjoyed that!
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11-30-2013, 07:41 AM | #14 |
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Thanks for the vid, it was interesting to watch. Just a little slice of history, no pun intended.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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11-30-2013, 08:04 AM | #15 | |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Quote:
How do you get that in your yard?? .... FAST !!!!... BTW, thanks for the Vanessa Marcil clip from that Prince movie...
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles Last edited by MilitantSquatter; 11-30-2013 at 08:27 AM.. |
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