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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-29-2013, 10:58 PM   #121
slow-smoker
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Just about done. Gutters and one or two small things, and it's ready for the 4th. I did a trial run today with the new chimney attached and I'm glad I did. The new chimney draws really well and I had a time keeping the temps down today.

The floor is now painted and free of tools, etc.



Thick white smoke just after start.



Thin blue after a few minutes.

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Old 06-29-2013, 11:16 PM   #122
cholloway
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I'm very jealous of that space!
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Old 06-30-2013, 12:04 AM   #123
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Absolutely farking fantastic!
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Old 06-30-2013, 12:27 AM   #124
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Wow!!! Very nicely done. A perfect space for some serious Q.
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Old 06-30-2013, 08:43 AM   #125
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Awesome, just awesome =)
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Old 06-30-2013, 10:16 AM   #126
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Wow that is farking beautiful Looking forward to seeing how your first cook goes with your new set up
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Old 06-30-2013, 10:23 AM   #127
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That is one sweet set up!
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Old 06-30-2013, 10:35 AM   #128
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Congratulations. Wishing you great food and timeless memories.
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Old 06-30-2013, 11:11 AM   #129
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*weep*
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Old 06-30-2013, 12:04 PM   #130
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String me a hammock up in there and I would never leave. What a fantastic job.
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Old 06-30-2013, 12:44 PM   #131
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Great job and very nice outdoor space. I bet that taller chimney did make your. Poker draft better and cook hotter. I love the ceiling you used.
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Old 06-30-2013, 12:53 PM   #132
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Quote:
Originally Posted by slow-smoker View Post
Almost finished now. The exhaust for the smoker is finally installed. The stack runs through the utility closet and up through the roof. I haven't yet tested it, but I think it should draw better than ever.



View from inside the closet.



Just for completeness, the roof part with the cap. (Yup, pretty standard)



I'll get a chance to see how useable the space really is on the 4th. We're having a fair number of folks over for a BBQ.

Thanks for looking, and happy 4th to all.

Is your chimney permanently attached to your BYC or did you rig it up so you can remove it and go mobile? Everything looks great. Very well done
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Old 06-30-2013, 03:54 PM   #133
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Brother , if I owned that I would LIVE out there. That is astounding!
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Old 07-01-2013, 12:53 AM   #134
slow-smoker
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Quote:
Originally Posted by TheBourbonBear View Post
Is your chimney permanently attached to your BYC or did you rig it up so you can remove it and go mobile? Everything looks great. Very well done
The chimney stack is attached to the exhaust of the BYC with screws. The BYC exhaust damper was removed to accommodate this and an inline damper in the stack is now used to control the exhaust. It's not setup to be moved, but it can be if I needed to.
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Old 07-01-2013, 07:33 AM   #135
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Just in time for the 4th. Are you planning a big BBQ?
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