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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-17-2014, 11:38 AM
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#76 |
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is One Chatty Farker
  Join Date: 09-17-12
Location: Oswego, IL
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I like a 50/50 mix of Plowboy's Yardbird and Cimmaron Doc's on my ribs.
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- Matt [URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster Illinois This Butt's for 'Que - Pitmaster KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc. [URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL] |
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03-17-2014, 06:04 PM
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#77 |
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Knows what a fatty is.
Join Date: 12-29-09
Location: Colonial Heights, VA
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3eyz
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KCBS - CMJ The Good One Open Range |
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03-17-2014, 06:11 PM
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#78 |
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Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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I like Texas bbq rubs Grand Champion and the new rub The right stuff.
I still have to try Simply Marvelous rubs. |
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03-17-2014, 06:39 PM
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#79 |
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Full Fledged Farker
Join Date: 12-04-08
Location: Saugus, CA
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BPS Sweet Money
SM Sweet Seduction "West Coast Offense" |
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03-18-2014, 06:00 AM
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#80 |
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Quintessential Chatty Farker
 Join Date: 08-23-13
Location: In the woods
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I go with BPS Money Rub as a base, SM Sweet and Spicy then a light top coat of SM Cherry rub
Makes the tounge smack off the back of your neck beggin for more
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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03-18-2014, 06:12 AM
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#81 |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Bluey (Bluetang) was kind enough to send me some Florida Rubs. He said he wasn't married to any of these, but they are bloody good.
Lawsons and Everglades. Bluey gave me 2 shakers for each of the brands. Really good stuff from Florida! Cheers! Bill
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A butterflies wings. About to bring down everything... |
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03-18-2014, 08:33 AM
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#82 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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I use my own "Badonkadonk" rub.
It's good on pork, but even better on chicken.
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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03-18-2014, 09:24 AM
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#83 |
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Take a breath!
Join Date: 05-26-09
Location: Fulshear, Texas
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I haven't found anything that I care to stick to long term. Tried Plowboy's and thought it was very good, both BB and Yardbird, but you can't buy it locally here and I pretty much operate on a whim when it comes to rubs so I pick up whatever catches my eye when I go to the store. I always keep a couple of shakers of Fiesta Rib Rub in the pantry and it is sort of my fallback. My local HEB has started carrying a bigger selection of BBQ products (Blues Hog in particular), so I pick up a bottle here and there.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc. |
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