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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-06-2008, 02:46 PM
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#1 |
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is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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ABT/ Pig Candy Fatty times
how long should they be on the smoker???
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06-06-2008, 03:05 PM
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#2 | |
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Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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Quote:
If the ABT's are wraped in bacon, till bacon is cooked, if not just a matter of preference on tenderness. Never done candy. Fatties I like to pull at 155*, will usually rest a few minuts and they hit 160*.
__________________
Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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06-06-2008, 03:06 PM
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#3 | |
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is one Smokin' Farker
 
Join Date: 08-01-06
Location: Columbia, MO
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Quote:
__________________
John Traeger 075 22-1/2" WSM 18" WSM Weber One-Touch Gold Aussie Gasser MOFO Chapter KCBS CBJ "BEER is proof that God loves us and wants us to be happy". - Benjamin Franklin |
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06-06-2008, 03:37 PM
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#4 |
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is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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oh and also can I hang the pig candy from the top rack of the wsm so I can put the ABT's on top of them?
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