Asunshine
Found some matches.
What is your absolutely go to BBQ recipe to impress your friends at a Super Bowl party?
Super Bowl Poll
- Thread starter Asunshine
- Start date
Fwismoker
somebody shut me the fark up.
It's always my hot wings but i'm doing a butt this year. Did get a request for wings so i might have to add that to the mix.
EverettBBQ
Full Fledged Farker
I was thinking about serving horse meat and seagull, 
but I'm going with the fat pops (Small AE's), gumbo, and pork steaks.
but I'm going with the fat pops (Small AE's), gumbo, and pork steaks.
Garrett
Babbling Farker
It's gonna be pig shots, ribs, and chicken thighs this year.
deguerre
somebody shut me the fark up.
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Hell. I haven't even SEEN a Super Bowl in ten years or so.
seattlepitboss
is one Smokin' Farker
I like to serve red beans and rice made with Andouille sausage. You can do up the Cajun stew ahead of time and bring it to the party in a big crock pot. Just do up the rice a little before halftime, and set out bowls and spoons. Works great, easy to eat from your lap, don't really need napkins, nobody's greasy fingers get all over the host's furniture.
AaronPo
is one Smokin' Farker
I'm doing my first pork shoulder (picnic) on the UDS, with help from oakridge rub, homemade pickles and slaw. My brother is making homemade buns for the pulled pork! I'm so excited!
Bigr314
Babbling Farker
I am doing Jerk wings
bbqbull
Watching over us.
I have been looking for over an hour and I finally found the perfect recipe. If we have company and wife is home we will be making Phil's sandwich.
Here is the link.
http://www.bbq-brethren.com/forum/showthread.php?t=18055&highlight=mcphil
Here is the link.
http://www.bbq-brethren.com/forum/showthread.php?t=18055&highlight=mcphil
mytmouz
is Blowin Smoke!
I have been threatened if a brisket does not appear, so it is wet aging as we speak...
crazej
Got Wood.
I'm doing waterchestnuts wrapped in bacon , ribs(type unknown yet), real baked beans. All smoked on a Weber 18in kettle some how.
Also bottled an american cream ale that should be carbed by Sunday.
Also bottled an american cream ale that should be carbed by Sunday.
THoey1963
somebody shut me the fark up.
The owner of the bar my wife works at has asked me to make a brisket, so I need to go shopping for that soon. It will be a pot luck type thing, so there will be ribs and other sides. But I figure I'll bring the brisket, white bread, sliced onions, BBQ sauce, and pickles I made from the recipe from the guy on this forum that was opening the restaurant (Sorry, horrible with names). Those things are killer...
buccaneer
somebody shut me the fark up.
Kangaroo bbq finger food
Lake Dogs
Quintessential Chatty Farker
BBQ, at the Super Bowl? Nope. CHILI.
dajogejr
Knows what a fatty is.
That's better than not seeing a Super Bowl...EVER!! See: Detroit Lions.
Small Party, 3 slabs of baby backs for snacks...some Egg fired pizza for later.
jgarcia
Knows what a fatty is.
Jambalya and/or Gumbo the last couple of years. Also guacomole is always a hit.
cb25
Full Fledged Farker
We do a big gathering at our house - both families, friends, friends of friends...usually end up with 30-40 people.
In past years we've grilled burgers, brats, dogs. Spent majority of the game grilling as opposed to enjoying.
Few years ago we streamlined our operation - ordered a couple party platters from a local mexican place - mini chimis and flautas, then made a big batch of beans and grilled a ton of Carne asada and did make your own street tacos - that way all the cooking was done before the game.
This is the first year I'm smoking the food -- few butts, a nice brisket (with black ops rub) - mother in law is doing her "bbq" chicken wings, but I'm hoping to add my own wings if time allows, using the habanero death dust...so we shall see.
In past years we've grilled burgers, brats, dogs. Spent majority of the game grilling as opposed to enjoying.
Few years ago we streamlined our operation - ordered a couple party platters from a local mexican place - mini chimis and flautas, then made a big batch of beans and grilled a ton of Carne asada and did make your own street tacos - that way all the cooking was done before the game.
This is the first year I'm smoking the food -- few butts, a nice brisket (with black ops rub) - mother in law is doing her "bbq" chicken wings, but I'm hoping to add my own wings if time allows, using the habanero death dust...so we shall see.
