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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-19-2008, 08:03 PM
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#1 |
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Found some matches.
Join Date: 03-17-08
Location: reno nv.
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smoked turkey breast
okay we are going to have the traditional T.G. dinner but i thought i would do a couple of breasts on the old uds while the rest was cooking. so has anyone done them yet and how do they turn out. |
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11-19-2008, 08:04 PM
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#2 |
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Found some matches.
Join Date: 03-17-08
Location: reno nv.
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those are turkey breast by the way
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11-19-2008, 08:08 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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I did a turkey breast last year. i had the grocery store butcher cut up a whole turkey and debone the breast. I brined it and put stuffing and rolled and tied it. It came out great. I bought a boneless breast a couple of moths ago and did it on pellet cooker. Also came out great. Gotta go light on smoke as it will be overwelming for most who don't regularly eat real Q.
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