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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-10-2013, 10:43 PM | #1 |
is One Chatty Farker
Join Date: 06-26-13
Location: MOORESVILLE IN
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Au gratin potatoes with ham
One of the meals that my wife makes is au gratin potatoes with ham. Her au gratin potatoes come from a box and the ham comes from a package . I was surfing the webs and found a way to make ham from country style ribs. I thought that I could do that and improve upon my wife's recipe.
On Friday evening, I rubbed some country style ribs with Morton's tender quick. This evening, I took them out of the fridge. I rubbed some of them with Bone Sucking Sauce and the others with McCormick's applewood rub. Put them in the smoker at about 260*. Cooked them to an internal temperature 150* and gave them a well deserved rest. The color looked good to me and it had a great smoked ham flavor. Based on the feedback on the rest of the family, the recipe was successful. Now... for part two; the au gratin potatoes. I diced some onions, sliced some potatoes, and chopped some of the ham. While I started the cheese sauce, my daughter put the potatoes, onions, and ham in a dutch oven. Once the cheese sauce was nice and smooth, it was poured over the potatoes, onions, and ham. After about an hour and a half in the oven...
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11-10-2013, 10:45 PM | #2 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Those look damn tasty!
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11-10-2013, 11:06 PM | #4 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Oh my....Outstanding looking meal!
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11-11-2013, 01:00 AM | #5 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Kick butt recipe mate, looks great, we also do something like that.
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11-11-2013, 02:17 AM | #6 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Very nice!
Potatoes au gratin is one of my standard sides...easy to make and most of the time you got all the ingredients in house.
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11-11-2013, 05:32 AM | #8 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Dang that looks really good.
I need to start cooking 2 dinners a night just to try all these recipes out
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11-11-2013, 11:48 AM | #13 |
On the road to being a farker
Join Date: 08-11-12
Location: Glenburn, ND
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That looks perfect!
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11-11-2013, 12:11 PM | #15 |
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Join Date: 07-08-10
Location: Boyertown, PA
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Yeah buddy. Now that's how you do it.
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