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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-29-2013, 11:59 AM | #1 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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Just some ribs on the egg...
Haven't posted any cooks here for some time. No good reason - just lazy.
Nothing too fancy. Niece and nephew are in town and they love bbq, ribs are their favorite. Spares from Costco. Rubbed and egged at 325ish, with a few chunks of mesquite. They were done a lot quicker than I expected - less than 2 hrs. FTC until dinnertime. Egg was still hot, so I sauced 1 rack with Blues Hog and another with Cattlemen's tangy gold sauce (given to me by a colleague). Saved 2 racks for later. The crowd loved em. I liked the Cattlemen's sauce. I usually think BH is too sweet by itself, and will cut it with BH Red, but today it was actually okay. Salad and mac n cheese for sides, but sorry - too hungry for pics
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[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT] |
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07-29-2013, 12:03 PM | #2 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Looks great!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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07-29-2013, 12:51 PM | #4 |
is one Smokin' Farker
Join Date: 12-08-09
Location: Bellevue Nebraska
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question for you. when cooking spare ribs in the egg is it best to use a rib rack?
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Big Red Kenmore gasser, Black Shirt UDS,Large BGE |
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07-29-2013, 01:18 PM | #5 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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Not at all. I had a full house and many mouths to feed, so I wanted to make all 4 racks at once. I can fit 4 racks by using 2 levels as well, but then I wonder whether the bottom racks cook quicker. With the rib stand/rack they all cook about the same time. Next time, I will try and cook 6 or 7 racks at once - by laying 2 or 3 racks on top of the curved part of the stand.
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[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT] |
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07-30-2013, 03:17 PM | #6 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 07-27-13
Location: Sewell, NJ
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I have the large BGE with two level grill from ceramic works (which I love). I actually think the top rack cooks a little hotter than the bottom, but either way, the problem is easily remedied if you rotate your meat from top to bottom once or twice during the cook.
randy....bge, but looking for a competition rig |
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07-30-2013, 03:23 PM | #7 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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looks great. what's the deal with your top vent? i haven't seen one like that.
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Out. Again. |
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07-30-2013, 04:00 PM | #8 | |
is one Smokin' Farker
Join Date: 08-24-11
Location: Lansing KS
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Quote:
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LRG & Mini BGE , super fast Kansas State purple Thermopen! |
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07-30-2013, 04:02 PM | #9 | |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
thanks for the link. that site is new to me.
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Out. Again. |
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07-30-2013, 04:06 PM | #10 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Dig the ribs!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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07-30-2013, 07:09 PM | #11 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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nice smoke ring and ribs look delicious
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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