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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-07-2018, 09:06 AM   #16
Pig_Farmer
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Liquid gold? I am assuming those are the drippings. Do you separate the liquid gold or leave it like it is?
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Old 12-07-2018, 09:25 AM   #17
16Adams
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Into coldest spot in fridge overnight. You can use the top layer just like butter. Bottom layer will be jelly like and is a fantastic addition to soups stews chili beans greens etc. I’ll use some not all of the top, but the jelly will all be used

https://www.thekitchn.com/why-you-sh...ippings-225070
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