Prime Rib Smashburgers On The Blackstone!!

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MisterChrister

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I put a split 7-bone grassfed Hereford prime rib thru the grinder last weekend for Father's Day. I got a stainless 36" Blackstone for my gift, and this seemed like the ideal maiden voyage. Did the initial burn-ins and seasoned, followed by 3# of bacon to get her greased up. Bacon-Onion-Mushroom-Swiss on ciabatta rolls. Bet you can guess which one is mine.....

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Looks and sounds amazing, Chris! I bet it was delicious!!
Great Father's Day gift too. :grin:
 
That's what I'm talking about Chris! Vegetables only allowed grilled. Heck yeah brother!
 
Look great and you didn’t lay down on the quantity side - since you weren’t cooking for me I can only assume you were cooking for a small army. [emoji3]


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