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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-15-2010, 08:53 AM   #1
Ashmont
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Default What should I make for work pot luck?

In the past I have done! We have about 60 employees in our area

VAT o Cheese
MOINKS
Fatties
Breakfast Casserole 3 different times
Dump cake x 2
Pulled pork many times
Sliced brisket

Something different and easy. Seems I dont have alot of time to prepare.
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Old 12-15-2010, 08:56 AM   #2
Ron_L
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Do you have a dish type to stick to (appetizer, etc.)?
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Old 12-15-2010, 08:59 AM   #3
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Pulled chicken in Buffalo Wing Sauce
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Old 12-15-2010, 09:04 AM   #4
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Quote:
Originally Posted by Mister Bob View Post
Pulled chicken in Buffalo Wing Sauce

Funny, I was going to say smoked hot wings
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Old 12-15-2010, 09:04 AM   #5
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or pulled beef chuckies
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Old 12-15-2010, 09:05 AM   #6
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For our last one I made some fatties and they went over very well except with our new secretary. She made all the preps for the food and sliced the fatties. Turned out she has a food allergy to pork and just the fumes nearly killed her. Everyone else loved them though . Pork allergy ... who'd a thunk it?

Enchiladas always go over well and reheat well in a microwave.
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Old 12-15-2010, 09:08 AM   #7
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Orange marmalade Sriracha hot wings!
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Old 12-15-2010, 09:12 AM   #8
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Quote:
Originally Posted by Ron_L View Post
Do you have a dish type to stick to (appetizer, etc.)?

Anything goes will tell you though we have quite a few that will bring in danishes or stolens because that the first thing they saw in the Grocery store. That or a loaf of bread and a two liter bottle of fizzy. I am in the group of a few that is asked what are you going to impress us this year.
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Old 12-15-2010, 09:30 AM   #9
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I hate when people load up at grocer for a potluck. Just give me your damn money and I will make something.
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Old 12-15-2010, 09:35 AM   #10
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Quote:
Originally Posted by Buster Dog BBQ View Post
I hate when people load up at grocer for a potluck. Just give me your damn money and I will make something.
Those are the folks that think that the local buffet is good eats.
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Old 12-15-2010, 09:36 AM   #11
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Quote:
Originally Posted by Buster Dog BBQ View Post
I hate when people load up at grocer for a potluck. Just give me your damn money and I will make something.
.


Ah you read into my Sarcasm! I hate it too... Not that I am being selfish if you dont want to participate fine. If you do want to and I am making something in the $10-15 range and be able to walk the buffet line and someone skates in with a stale package of cookies from their pantry then load up twice as much food I have an issue.
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Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
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Old 12-15-2010, 09:40 AM   #12
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It also bothers me when people don't contribute but still eat. I refuse to even if a department other then my own has something.
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Old 12-15-2010, 10:05 AM   #13
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Bagna Cauda........the food that keeps on giving.

Bob
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Old 12-15-2010, 10:13 AM   #14
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Made smoked brisket chili for last pot luck and it was a hit - Big crockpot surrounded by bowls of diced onions, diced peppers of varying heat levels, shredded cheeses, sour cream, etc.
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Old 12-15-2010, 11:16 AM   #15
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Quote:
Originally Posted by Buster Dog BBQ View Post
It also bothers me when people don't contribute but still eat. I refuse to even if a department other then my own has something.
At my job we have a group of women aka food police that put a stop to this. I would go with wings.
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