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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-31-2007, 06:57 PM | #1 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Pot Luck (pron)
When I tell you what I went and done with these leftovers, don't think me too weird. Turned out good, everyone is eating them up.
Had a half of pot of leftover sketti sauce with meat. Added some BBQ sauce. Toasted some garlic bread, added the sauce and topped with Moz. cheese and hot sauce on mine. Waste Not Want Not- This is my new motto to live by.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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12-31-2007, 07:08 PM | #2 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Wierd? He!! - those look great!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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12-31-2007, 07:10 PM | #3 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Spaghetti sauce, meat, garlic toast, hot sauce. Where's the weird part?
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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12-31-2007, 07:14 PM | #4 |
is One Chatty Farker
Join Date: 01-29-07
Location: Fountain Hills, AZ
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Our kids do the same with leftover french bread, hamburger buns, bagel, etc. Great for a snack too!
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Just me, the Wife, and the Dogs |
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12-31-2007, 07:15 PM | #5 |
Take a breath!
Join Date: 11-30-07
Location: Dayton, OH
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Nice job. Looks great. I love when I use leftover stuff that would just get chucked out, and make something great out of it.
And thanks, I may have to make some of these for the S&B family. |
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12-31-2007, 07:30 PM | #6 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Thought maybe adding the BBQ sauce would make it weird, but I think it just made it better.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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12-31-2007, 07:51 PM | #7 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Yummo! I'm leftover afficiando, so it's not weird!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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12-31-2007, 08:05 PM | #8 |
is One Chatty Farker
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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You probably wouldn't believe all the things in the world that BBQ sauce makes better . . .
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We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute. |
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01-01-2008, 12:58 PM | #9 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Looks great!
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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01-01-2008, 01:09 PM | #10 |
is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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it is said that butter makes everything better well guess what BBQ sauce makes everything better toooooo
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