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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-02-2007, 03:44 PM | #1 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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Pot Luck...
I'm looking for a "cheap" (thats my middle name!) pot luck dish...
I want to see the kind of reception, low and slow gets over here. People just don't know! Theres pork butt on sale for 1.29, so I was thinking pulled pork...but does that keep/taste good after a while? I'm trying to think how to keep it hot, I want to pull it before I go... Any other ideas?
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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08-02-2007, 04:05 PM | #2 |
is one Smokin' Farker
Join Date: 03-07-06
Location: St. Q'ouis
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pull it, and mix it into a tatertot casserole
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22-1/2 Weber Kettle with Rotisserie Weber Performer WSM 30 qt outdoor cooker Blue Drum Smoker Red Drum Smoker Orange Drum Smoker Weber Smokey Joe - my 3 yr olds pit Blue Thermopen Harbor Freight Weed Burner Tired, but wiser for the time |
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08-02-2007, 04:08 PM | #3 | |
Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
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Quote:
I do this all the time, and it is always the first thing devoured.
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qman Para Bellum |
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08-02-2007, 04:10 PM | #4 |
Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
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Hey, keale
Crest of a breaking "cheap" wave?
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qman Para Bellum |
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08-02-2007, 04:22 PM | #5 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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I also think pulled pork is the way to go.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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08-02-2007, 04:42 PM | #6 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Pulled pork would be my vote.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-02-2007, 04:54 PM | #7 |
is One Chatty Farker
Join Date: 06-11-07
Location: Huntington Beach, CA
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I say take McDonald's Cheeseburgers. If that doesn't sound appetizing, go with pulled pork.
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Jet Coatings Smokin' & Fishin' Crew Vegetarian...Indian word meaning lousy hunter. Did someone say ROAD TRIP?!?! Kamado #7 BWS Party NB offset with baffle and chimney mods--STOLEN Double-barrel 55-gal drum smoker A farking weed burner...hehe hehe! Fire's Cool! |
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08-02-2007, 05:09 PM | #8 |
is One Chatty Farker
Join Date: 08-29-06
Location: Arlington, Nebraska
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Have you considered fatties or ABT's or armadillo eggs? How long do they have to hold for?
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________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven |
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08-02-2007, 05:20 PM | #9 |
is One Chatty Farker
Join Date: 01-17-06
Location: Chillicothe, Ohio
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Do the pulled pork but use some of it to make a pot of Keri's Hog Apple Beans.
Keri's Hog-Apple Baked Beans 3 or 4 slices bacon, diced 2 (27 oz) cans Bush's Baked Beans 1/2 c. Blues Hog BBQ Sauce (or other sweet-spicy favorite) 1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage (a maple fattie is good) 1 can apple pie filling, pieces somewhat chopped up 1 medium onion, chopped 1/2 green pepper, chopped 1/2 c. brown sugar 2 Tbsp. Worcestershire sauce 2 Tbsp. Mustard (prepared) 1 tsp chipotle or cayenne powder (optional, to taste*) 1 tsp Blues Hog barbecue rub (or your favorite de jour) Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Serves 12.
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08-02-2007, 05:43 PM | #10 |
Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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Pulled spam...rub and smoke for 2-3 hours, cube and put in crock pot with favorite sauce. MMMmmmmmMMMM!!
side dish of poi
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Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079 |
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08-02-2007, 10:33 PM | #11 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Pulled pork is the cheapest way to go in my part of the country.
Best part is .........its so damned forgiving IMHO. Extreemly hard to mess up. If you do its easy to fix. Foil it and add a liquid like broth or my favorite is apple juice and foil tightly. Give it an hour or so reheating. Then remove from heat, open foil and let it rest 30 minutes, then shred. Save the juice from the bottom of the foil, mix it in w/the pulled pork. You will be the frugal hero as well as Da Man! |
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08-02-2007, 10:56 PM | #12 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Pulled Pork in crock pot. I add a little sauce and buy small dinner rolls since there will be other food. Don't get any back and pot looks licked clean.
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08-02-2007, 11:28 PM | #13 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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08-03-2007, 03:27 AM | #14 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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Thanks for all the input guys! Yeah, you to Qman (surfings free!) and Yak! I'm saving the spam for me! I'm going to smoke one next time!
Looks like pulled pork is the winner... w/ rolls...the problem here is that they'll probably eat the pork with rice, and feed the rolls to the birds! After last week pork but, (stuck @ 185*-16 hrs never went higher) scared-mod! I think I need to look in my freezer for leftover pork! lots of kids so ABTs and Fatties are out of the question...
__________________
To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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08-03-2007, 10:15 AM | #15 |
Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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That's interesting.
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www.facebook.com/BarkinDawgsBBQCatering |
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