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Old 03-13-2014, 09:04 PM   #226
peeps
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I got pie covered

When is EPIC Fatty Practice Round #2?
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Old 03-13-2014, 09:09 PM   #227
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I need a PayDay first - $48 a pop plus Charcoal n Wood Chunks - here soon tho with a few tweaks......
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Old 03-13-2014, 09:12 PM   #228
peeps
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Here ya go!

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Old 03-13-2014, 11:11 PM   #229
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You think I could have a bite of that. I've gotta know what a 48 dollar fatty tastes like.
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Old 03-14-2014, 09:33 AM   #230
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Quote:
Originally Posted by Coach Jones View Post
You think I could have a bite of that. I've gotta know what a 48 dollar fatty tastes like.
We just need to make sure Smitty lays off the Angry Orchard during the cook!

http://www.bbq-brethren.com/forum/sh...d.php?t=182780
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Old 03-14-2014, 02:50 PM   #231
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Me Likey the Apple Juice........

Coach it's Supposed to taste like :

http://www.history.com/shows/swamp-p...f=1&free=false
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Old 03-16-2014, 04:26 PM   #232
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Quote:
Originally Posted by SmittyJonz View Post
Me Likey the Apple Juice........

Coach it's Supposed to taste like :

http://www.history.com/shows/swamp-p...f=1&free=false
Did yours taste like that after enough Angry Orchard?

Anyone else figure out what they plan to cook or bring? See the list and add yours here (click)!
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Old 03-18-2014, 08:20 AM   #233
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I am going to do some borracho beans as well as ribs. I'll just make them before I come. I have already added them to the spreadsheet.
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Old 03-18-2014, 08:22 AM   #234
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I am going to do some borracho beans as well as ribs. I'll just make them before I come. I have already added them to the spreadsheet.
Mmmm mmmm....Drunk beans are my favorite beans! Sober beans are just so boring!
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Old 03-18-2014, 09:41 AM   #235
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My buddies are talking about cooking this one.

http://www.kcbs.us/events.php?year=2014&month=4&id=4503

So still at maybe, but weakening.
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Old 03-18-2014, 09:42 AM   #236
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Quote:
Originally Posted by Hawg Father of Seoul View Post
My buddies are talking about cooking this one.

http://www.kcbs.us/events.php?year=2014&month=4&id=4503

So still at maybe, but weakening.
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Old 03-20-2014, 10:23 PM   #237
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As much as I love meat and desserts, anyone got any sides planned? I might be able to talk Tasha into making tater salad...
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- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
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Old 03-21-2014, 04:22 AM   #238
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Since it looks like I won't be cooking onsite, I can bring a side dish along with the supplies that am already listed for. How about some cold [Italian] pasta salad?
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Old 03-21-2014, 06:00 AM   #239
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That works for me....

Bummer that WGA didn't work out!
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- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
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Old 03-21-2014, 04:08 PM   #240
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Be glad to bring a side or two. Leaning towards some pulled pork so would make coleslaw if doing so.

Waiting for more feedback from Totally Basted since we'll be using his Akorn.
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