/*/*/*/ North Texas Brethren Spring Bash - April 12th, 2014 \*\*\*\ - Page 13

peeps · 03-04-2014, 11:21 AM

Quote:

Originally Posted by supertramp

do wou want them ready to go at 8am for the early comers

, for lunch or towards dinner time?

I think we will start working that out in a couple weeks. I think they would make an excellent breakfast or lunch, though.

SpicemanJames · 03-04-2014, 02:16 PM

So who all was going to bring their smoker to this? I am and was thinking of changing my mind and going with brisket or ribs what do you guys think? If I do brisket you guys will be able to check out the brisket injection.

peeps · 03-04-2014, 02:31 PM

I'll be bringing Colt at the urging of some of these farkers

I don't think I have ever had injected brisket

sliding_billy · 03-05-2014, 02:14 AM

Might bring the Rocket Roaster, but can't transport a real cooker.

peeps · 03-05-2014, 10:14 AM

The following link is a quick spreadsheet I made to help us orgainze this shindig.

Have a look and let me know of any comments/questions to help make it as useful as possible.

It should be open for editing to anyone that clicks on the link.

https://docs.google.com/spreadsheet/...Gc&usp=sharing

supertramp · 03-05-2014, 10:31 AM

ok peeps, my apologies. had a party booked via an email for saturday april 22nd. loiked at my calendar, noticed the 22nd did not fall on a saturday as the customer stated and got her to give me the real date...saturday april 12th.....

short version, going to have to make it to the summer bash it looks like.

erbeman · 03-05-2014, 10:31 AM

I'm bringing my UDS. It has three racks.

peeps · 03-05-2014, 10:34 AM

Quote:

Originally Posted by supertramp

ok peeps, my apologies. had a party booked via an email for saturday april 22nd. loiked at my calendar, noticed the 22nd did not fall on a saturday as the customer stated and got her to give me the real date...saturday april 12th.....

short version, going to have to make it to the summer bash it looks like.

No worries...there will be more.

Next time.

Whistler · 03-05-2014, 10:50 AM

I can drag Sheila if needed, she even has new shoes! Just put them on for the trip back to Texas. No need to decide now, only takes a minute to hook her up to the truck.

LEGENDS BBQ · 03-05-2014, 01:11 PM

Have we gotten any feedback on stick burners from the park? I'm up for bringing her and cooking on site or cooking whatever here and letting it rest on the way just need to know the cooker plan so I can figure out what to cook.

peeps · 03-05-2014, 01:50 PM

Quote:

Originally Posted by LEGENDS BBQ

Have we gotten any feedback on stick burners from the park? I'm up for bringing her and cooking on site or cooking whatever here and letting it rest on the way just need to know the cooker plan so I can figure out what to cook.

They just told me it's fine so long as there is no burn ban.

dwfisk · 03-05-2014, 02:03 PM

Tried editing the spreadsheet, see if my channges make any sense, is that what you wanted us to do?

peeps · 03-05-2014, 02:09 PM

Quote:

Originally Posted by dwfisk

Tried editing the spreadsheet, see if my channges make any sense, is that what you wanted us to do?

I think so. I made a few edits based on your entries.

We can cook them whenever you prefer...breakfast, lunch, both

Whatever you recommend them for.

With this spreadsheet, it should give folks visibility into others' plans so we can make sure we have plenty of food to go around throughout the day. If it looks like one meal is getting too loaded or one type of meat is getting duplicated too many times, we can see about mixing things up some.

peeps · 03-05-2014, 08:31 PM

The Google Docs spreadsheet is also now linked in the first post of the thread for easy locating.

peeps · 03-06-2014, 02:04 PM

I swear one of you farkers proposed cooking KCBS style ribs, but I can't find who. I would be interested in this if someone is coming that competes and gets calls on the regular. Would be good to see what all the hubbub is about that goes on in the comp forum

Then we can maybe also have someone do some of their famous good ol' backyard ribs, if that is someone's specialty...

Any takers?

03-04-2014, 02:16 PM	#182
SpicemanJames On the road to being a farker Join Date: 07-17-13 Location: Ft. Worth, Texas	So who all was going to bring their smoker to this? I am and was thinking of changing my mind and going with brisket or ribs what do you guys think? If I do brisket you guys will be able to check out the brisket injection. __________________ [URL="http://www.clifcospicesales.com"]www.clifcospicesales.com[/URL] My smoker is a work in progress.

03-04-2014, 02:31 PM	#183
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	I'll be bringing Colt at the urging of some of these farkers I don't think I have ever had injected brisket __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

03-05-2014, 02:14 AM	#184
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Might bring the Rocket Roaster, but can't transport a real cooker. __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

03-05-2014, 10:14 AM	#185
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	The following link is a quick spreadsheet I made to help us orgainze this shindig. Have a look and let me know of any comments/questions to help make it as useful as possible. It should be open for editing to anyone that clicks on the link. https://docs.google.com/spreadsheet/...Gc&usp=sharing __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

03-05-2014, 10:31 AM	#186
supertramp On the road to being a farker Join Date: 07-23-13 Location: Dallas, TX	ok peeps, my apologies. had a party booked via an email for saturday april 22nd. loiked at my calendar, noticed the 22nd did not fall on a saturday as the customer stated and got her to give me the real date...saturday april 12th..... short version, going to have to make it to the summer bash it looks like. __________________ Custom 9' Offset w/ Wheels, Oklahoma Joe's Longhorn, Weber Performer Gold, Weber Smokey Joe

03-05-2014, 10:31 AM	#187
erbeman On the road to being a farker Join Date: 02-25-13 Location: Frisco, TX	I'm bringing my UDS. It has three racks. __________________ Smokin Erbe: Tools=UDS/Weber

03-05-2014, 10:50 AM	#189
Whistler Full Fledged Farker Join Date: 12-11-12 Location: Athens, Texas	I can drag Sheila if needed, she even has new shoes! Just put them on for the trip back to Texas. No need to decide now, only takes a minute to hook her up to the truck. __________________ He who is void of virtuous attachments in private life is, or very soon will be, void of all regard for his country. There is seldom an instance of a man guilty of betraying his country, who had not before lost the feeling of moral obligations in his private connections.

03-05-2014, 01:11 PM	#190
LEGENDS BBQ On the road to being a farker Join Date: 01-10-14 Location: Princeton TX	Have we gotten any feedback on stick burners from the park? I'm up for bringing her and cooking on site or cooking whatever here and letting it rest on the way just need to know the cooker plan so I can figure out what to cook. __________________ "LIL Red",Smoke Hollow Deluxe,WSM(rehomed)

03-05-2014, 02:03 PM	#192
dwfisk Quintessential Chatty Farker Join Date: 08-01-12 Location: Fairfield, Florida Name/Nickname : Dave	Tried editing the spreadsheet, see if my channges make any sense, is that what you wanted us to do? __________________ I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.

03-05-2014, 08:31 PM	#194
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	The Google Docs spreadsheet is also now linked in the first post of the thread for easy locating. __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

03-06-2014, 02:04 PM	#195
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	I swear one of you farkers proposed cooking KCBS style ribs, but I can't find who. I would be interested in this if someone is coming that competes and gets calls on the regular. Would be good to see what all the hubbub is about that goes on in the comp forum Then we can maybe also have someone do some of their famous good ol' backyard ribs, if that is someone's specialty... Any takers? __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]