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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 07-28-2011, 02:04 PM   #16
caseydog
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Yeah but if were going to be logical about it, shouldn't that Bentley have a receiver hitch on it so it could pull that trailer.
Bentley is an Audi product, so it uses an Audi hidden hitch -- as far as you know.

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Old 07-28-2011, 02:26 PM   #17
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Wow, good thing my Supersport ISR is arriving tomorrow. What a coincidental stroke of luck.
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Old 07-28-2011, 02:46 PM   #18
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Bentley is an Audi product, so it uses an Audi hidden hitch -- as far as you know.

CD
So the Germans won the Battle of Britain after all.
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Old 07-28-2011, 03:27 PM   #19
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Now I'm confused.
I don't understand all of it either.
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Old 07-28-2011, 04:17 PM   #20
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Old 07-28-2011, 04:21 PM   #21
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So the Germans won the Battle of Britain after all.
...and Italy and France. Lamborghini and Bugatti are Audi brands, too.

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Old 07-28-2011, 04:23 PM   #22
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What was this thread about? I forget.

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Old 07-28-2011, 04:27 PM   #23
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Errr... We have to BBQ a Bentley.

I suppose that restricts entrants a bit because the ingredients list is a bit exclusive...
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Old 07-28-2011, 06:05 PM   #24
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Wangs!!!!!
I ain't barbequing no wangs, not mine, nor anyone elses.
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Old 07-28-2011, 08:44 PM   #25
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Remember folks, you want to use the right wings. The left wings are NO GOOD!
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Duh.
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Old 07-28-2011, 08:55 PM   #26
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Remember folks, you want to use the right wings. The left wings are NO GOOD!
I beg to differ. The right wings tend to be dried up and tasteless, IMO. The left wings are tender and full of left wing goodness. My vote goes to the left wings.

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Old 07-28-2011, 08:59 PM   #27
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I dunno. In my experience the left wings are all soft and mushy and don't hold up when under the heat very well! (I'm just funning here, not trying to make a big hub-bub).

Although, green meat is bad ya know!
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Old 07-28-2011, 09:01 PM   #28
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I(I'm just funning here, not trying to make a big hub-bub).
Good thing you pointed that out, as I would have never guessed.

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Old 07-28-2011, 09:11 PM   #29
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Whether you use the left or the right I would recommend cutting the wing tips off, those extremest wings can be tough and bitter
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Old 07-30-2011, 02:01 PM   #30
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Whether you use the left or the right I would recommend cutting the wing tips off, those extremest wings can be tough and bitter
Ok, ...............................thats funny.

What about the wangs?
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