|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
10-20-2012, 03:42 PM | #1 |
Full Fledged Farker
Join Date: 09-18-10
Location: West Chester, Pennsylvania
|
mushroom lovers deep dish pizza
an abundance of shrooms hadda go
so made some dough 2 hour rise: doubled in size: into a cast iron pan well olive oiled then covered again for another 2 hours: while that's rising, preheat the egg: and saute the shrooms: cheese the dough: shroom the dough: and to the cooker: about 25 minutes later at 400-450: take it in to cool on a screen: have at it: a final shot for good measure: have a good weekend all, Marc |
|
Thanks from: ---> |
10-20-2012, 03:55 PM | #4 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Looks fantastic!!
I love shrooms.
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
Thanks from:---> |
10-20-2012, 03:55 PM | #5 |
Full Fledged Farker
Join Date: 09-18-10
Location: West Chester, Pennsylvania
|
Thanks, and sure, for this pie it's 2 cups of bread flour (in my case from the 25lb sack of Sam's Club crap from which I cannot seem to tell the difference between it & 'good' flour), about a teaspoon of salt & a teaspoon of yeast (I use bread machine yeast). To that add 3/4 cups of water, all into the kitchen aid, turn on lowest setting for 15 minutes & that's it
|
|
10-20-2012, 03:57 PM | #6 |
Full Fledged Farker
Join Date: 09-18-10
Location: West Chester, Pennsylvania
|
|
|
10-20-2012, 04:44 PM | #8 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
|
OH MY GOD !!!!!! OR ANY GOD YOU WISH.............
Info on dough please.
__________________
Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
|
Thanks from:---> |
10-20-2012, 07:11 PM | #12 |
Full Fledged Farker
Join Date: 02-24-12
Location: Hightown, CO
|
looks good
|
|
10-20-2012, 07:25 PM | #13 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
Bro, that is farkin exquisite!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
10-20-2012, 07:36 PM | #14 |
is one Smokin' Farker
Join Date: 06-21-11
Location: Liberty Lake, WA
|
Wow.
__________________
18.5 WSM Oklahoma Joe's Longhorn Smokey Joe Platinum [SIZE=2][COLOR=Blue][B]Blue[/B][/COLOR][/SIZE] Weber Performer [COLOR=Blue][B]Blue[/B][/COLOR] Thermapen (Fastest in the West!) [SIZE="2"][B][COLOR="Magenta"]拉猪肉[/COLOR][/B][/SIZE] [B][COLOR="Red"][SIZE="3"]509 BBQ Crew[/SIZE][/COLOR][/B] |
|
10-20-2012, 07:44 PM | #15 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
Good job.
|
1 members found this post helpful. |
|
|