bigabyte
somebody shut me the fark up.
Our new category is...
[size=+2]"Fowl!"[/size]
Photo from an American Digest post on a 10 Bird Roast!
...as chosen by Cracklin Jeorge, the winner of the Pork Chop Throwdown!
Here is the simple and unchanging list of rules for the BBQ Brethren Throwdown...
1. The dish must be Grilled or Smoked during the cooking process, or feature Grilled or Smoked ingredients in a prominent manner.
2. Entries must be cooked during the current throwdown period ( 3/12 - 3/21 ).
3. All pics (any number) must be submitted by Midnight Central Time on the night of 3/21.
4. Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final.
5. If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.
6. By posting your photos, you are granting consent for your photo to be reused for other BBQ Brethren Throwdown related postings or materials.
7. Any joke photos, or photos of past creations you wish to show off must have a disclaimer stating that the photo is not intended to be included in the Vote thread.
8. Only the image from the original post by the person entering the dish will be used in the Vote thread. Any further postings of the same photo by the same person, or by others will not be used.
The voting will begin Monday 3/22 after I submit the "Vote" thread and will run through Friday 3/26. All votes will be public.
Don't forget, you can still enter the Shish-Kebab Throwdown until Sunday night 3/14 by midnight Central time.
Our next category will be decided by the winner of the Curry Throwdown!
Best of luck and even better eats to all!
[size=+2]"Fowl!"[/size]
Photo from an American Digest post on a 10 Bird Roast!
...as chosen by Cracklin Jeorge, the winner of the Pork Chop Throwdown!
Here is the simple and unchanging list of rules for the BBQ Brethren Throwdown...
1. The dish must be Grilled or Smoked during the cooking process, or feature Grilled or Smoked ingredients in a prominent manner.
2. Entries must be cooked during the current throwdown period ( 3/12 - 3/21 ).
3. All pics (any number) must be submitted by Midnight Central Time on the night of 3/21.
4. Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final.
5. If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.
6. By posting your photos, you are granting consent for your photo to be reused for other BBQ Brethren Throwdown related postings or materials.
7. Any joke photos, or photos of past creations you wish to show off must have a disclaimer stating that the photo is not intended to be included in the Vote thread.
8. Only the image from the original post by the person entering the dish will be used in the Vote thread. Any further postings of the same photo by the same person, or by others will not be used.
The voting will begin Monday 3/22 after I submit the "Vote" thread and will run through Friday 3/26. All votes will be public.
Don't forget, you can still enter the Shish-Kebab Throwdown until Sunday night 3/14 by midnight Central time.
Our next category will be decided by the winner of the Curry Throwdown!
Best of luck and even better eats to all!
