oifmarine2003
Babbling Farker
Looks good to me!
Bánh mì, again? yes, again....
- Thread starter deepsouth
- Start date
deepsouth
somebody shut me the fark up.
Toronto
Knows what a fatty is.
Still looks very tasty.
Wampus
somebody shut me the fark up.
Never had this.
Would love to try this.
HEY....Send me one! :becky:
Would love to try this.
HEY....Send me one! :becky:
deepsouth
somebody shut me the fark up.
It's an odd combination of flavors, but works wonderfully.
landarc
somebody shut me the fark up.
Seriously, you can't find decent Vietnamese food in Texas? That is where half of the folks from Vietnam settled. Looks like a straight shot to Houston.
That is some good looking Banh mi. When are you going to learn to make the pork pate that is supposed to be on there?
That is some good looking Banh mi. When are you going to learn to make the pork pate that is supposed to be on there?
deepsouth
somebody shut me the fark up.
i need to get on learning how to do that. i have another pal from out your way that heckles me about not having it. :laugh:
John Bowen
is One Chatty Farker
Looks really good! Great job!
jonboy
is Blowin Smoke!
Everything looks great...although i really don't know what Bánh mì is...:-o
The lemongrass pork, Is the lemongrass edible? I was under the opinion it was used to flavor but not consumed.
jon
The lemongrass pork, Is the lemongrass edible? I was under the opinion it was used to flavor but not consumed.
jon
landarc
somebody shut me the fark up.
Toronto
Knows what a fatty is.
landarc
somebody shut me the fark up.
Lemongrass is edible if prepared correctly. In particular, the center stem is quite soft and works great in recipes where the herb is to be eaten. The outer parts of the stem do not have a good texture to me, so while I use them for flavoring, I generally remove them for eating.Everything looks great...although i really don't know what Bánh mì is...:-o
The lemongrass pork, Is the lemongrass edible? I was under the opinion it was used to flavor but not consumed.
jon
jonboy
is Blowin Smoke!
Looks like a Vietnamese Dagwood Sandwich...:-D
jon
jon
Toronto
Knows what a fatty is.
Its a fusion of French/Vietnamese, baguette and pate from the French and the rest is Vietnamese inspired.
Sounds really weird on paper but it works amazingly when you find a shop that does it right.
Sounds really weird on paper but it works amazingly when you find a shop that does it right.
deepsouth
somebody shut me the fark up.
Everything looks great...although i really don't know what Bánh mì is...:-o
The lemongrass pork, Is the lemongrass edible? I was under the opinion it was used to flavor but not consumed.
jon
edit: i see landarc gave the better/proper answer. thanks mang.
good question. i did put some in the pork, but the stuff on top knocks right off when sliced. it probably presents better than it flavors (on top at least).
