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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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05-05-2008, 09:14 AM | #16 | |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
This is going to be a Dodge County year. You guys are rocking the house!!!! R Butts R Smokin' are the next on the list to get their GC. The consistency is there across the board. It is a matter of the right tables at the right time.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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05-05-2008, 11:40 AM | #17 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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Feels like you are on cloud nine. Wish you could can it, because it sure is a great feeling.
I had success after my 8th contest. The 2 biggest factors I would say are confidence and consistency. You'll get one Ray. Don't press and it will come. When you least expect it. Trust me when I say that I have won on days that I did not have my best and I have lost on days that I have had my best. It's a crap shoot and hitting the right table is a major factor in this game. Which is something that we don't and can't control as cooks. Scottie Scottie
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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05-05-2008, 11:52 AM | #18 |
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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There's always the feeling of disbelief when you are called the G.C. Then by the time you get on stage with the trophy, feels pretty damn awesome. What is really the best is when your fellow competitor freinds are truely happy for you.. makes it all worthwhile. When I got my 1st place in chicken at the Jack, it felt much like getting a G.C., if not more.
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05-05-2008, 12:35 PM | #19 |
Full Fledged Farker
Join Date: 09-25-06
Location: Fairborn, OH
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How does it feel?
Who is any better qualified to answer that question than the two gentlemen pictured above?
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Jim |
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05-05-2008, 01:01 PM | #20 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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I want one.
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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05-05-2008, 01:23 PM | #21 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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You know.... The camera angle doesn't quite reflect it. But my Jack is about 2 inches bigger. And we all know how important that is to the ladies....
Damn Podge, it's no wonder we have to beat the ladies off. 2 handsome devils as ourselves...
__________________
cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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05-05-2008, 01:33 PM | #22 |
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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that's true, yer throphy was about 2 inches taller, but my barrel had a lot more girth !!
good lookin' sumbitches there. |
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