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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-25-2009, 04:04 AM | #32 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Going for the Stainless?
Stainless Mega 3143-S Same as the Mega BDS Model 3143, but made with 16 gauge 304 grade stainless steel. A gorgeous powerhouse. This is THE ULTIMATE BDS!! $2,695.00 |
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02-25-2009, 06:51 AM | #33 | |
Full Fledged Farker
Join Date: 11-30-08
Location: Northwest NJ
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That is the JJC™ I give it a few spins every so often and it keeps the ash from clogging up. It really works well, I turned a handle out of mahogony ans will attach it once it warms up enough to finish my paint job.
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[FONT=Tahoma][SIZE=3][SIZE=2] [SIZE=3][SIZE=2]Wood fired pizza oven,Copper Weber Gold, Green Weber Performer, Black Weber Silver, Green logo'd 18 inch Weber Gold, and a UDS of course. [/SIZE] [/SIZE][/SIZE] [/SIZE][/FONT] [SIZE=3][URL]http://cookinginmyyard.com/[/URL][/SIZE] |
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02-25-2009, 08:11 AM | #34 |
On the road to being a farker
Join Date: 04-09-07
Location: Jacksonville,NC
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What about one of the fuel tank you see on the side of homes they look pretty stout...
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02-25-2009, 08:23 AM | #35 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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We cook in a FEC and serve out of a Klose on location
Yea the Wow is part of the package We booked a Wedding and the Guy is removing a fence so we can get the Klose in the backyard Thats what WOW does for them Pictures of the Klose will get us extra $$$ on the bid
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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02-25-2009, 08:34 AM | #36 | |
Full Fledged Farker
Join Date: 05-24-08
Location: Walnut,CA
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OK, I'll bite. What's JJC mean??? Thanks for the clarification.
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[FONT=Garamond][SIZE=3]Paul [/SIZE][/FONT]- - - Certified [B]MOINK[/B] Baller [FONT=Times New Roman]Stainless Pool Filter Drum, BarBChef offset, charcoal GOSM, a gasser and a weed burner.[/FONT] [FONT=Times New Roman]Henckels Twin Cuisine knives, CDN ProAccurate fast thermometer, Maverick Dual Probe Wireless thermometer, and lots more cooking tools.[/FONT] "We keep you alive to serve this ship. Row well, and live." |
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02-25-2009, 08:54 AM | #37 |
Full Fledged Farker
Join Date: 11-30-08
Location: Northwest NJ
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Jaronimo Jiggly Crank™
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[FONT=Tahoma][SIZE=3][SIZE=2] [SIZE=3][SIZE=2]Wood fired pizza oven,Copper Weber Gold, Green Weber Performer, Black Weber Silver, Green logo'd 18 inch Weber Gold, and a UDS of course. [/SIZE] [/SIZE][/SIZE] [/SIZE][/FONT] [SIZE=3][URL]http://cookinginmyyard.com/[/URL][/SIZE] |
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02-25-2009, 09:11 AM | #38 | |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Quote:
and chisks dig it!
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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02-25-2009, 09:28 AM | #39 |
On the road to being a farker
Join Date: 01-31-09
Location: Austin, Texas
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I guess I don't appreciate the wow factor much - location, location, location. My neighbor has a tandem axle Klose - but within a .5 mile of my house are several other trailer pits and 4 large masonry pits (actually probably 6-8, since 2 locations have multiple pits). One set can cook chicken for about 3000, the others are a little smaller at about 1000 and maybe 500. (to be honest, the fire basket for one of the masory pits is the most impressive - I think it can make a cord of coals (maybe several at a time easily - the basket is about 8x8x6). One is private - but the others are constantly used by charities to do plates to go and cooking for weddings. Sometimes it seams like every weekend someone is offing plates to go.
To me, there is almost more "wow" in a drum - it is actually something different. Curious, has anyone tryed racking their brisket? Likewise a square drum smoker could hang or rack a ton of meat. I was thinking about converting an old refrigerator using the draft technque of the uds - wanted to be able to smoke a hog worth of sausage at a time. I suspect a sealed refrigerator shell (with metal lining) and a BBQ guru would make one hell of a smoker. |
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02-25-2009, 09:38 AM | #40 |
is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
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Its the cook not the cooker.
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AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL] |
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02-25-2009, 09:40 AM | #41 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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02-25-2009, 10:27 AM | #42 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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I'm in the WOW camp, but I also love the drums-so I can't wait for pics of your Mega loaded to the gills!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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02-25-2009, 10:42 AM | #43 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Mega 3143The Mega BDS Model 3143 is the MACK DADDY of the BDS Family. This model is 31" diameter by 43" tall and weighs 130 pounds. Comes with 2 huge cooking racks, each with 7 inches clearance. Made with 16 gauge cold-rolled steel. Fits 20 large pork butts, 8 whole packer briskets or 24 whole chickens. $975.00
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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02-25-2009, 11:39 AM | #44 | |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Quote:
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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02-25-2009, 12:00 PM | #45 |
Full Fledged Farker
Join Date: 03-23-08
Location: Draper, Utah
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I would have to go with the mega BDS. I have the jumbo and a standard and love them. I would have the mega too if I could talk the wife into it. Rocky did a test cook with 4 20lb shoulders on one rack, so it definately has the space.
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[FONT=Franklin Gothic Medium]Doug[/FONT] [FONT=Franklin Gothic Medium]Jumbo BDS[/FONT] Standard BDS La Caja China Weber 22 1/2 Kettle Kingfisher Kooker |
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