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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-30-2013, 07:43 PM | #1 |
Knows what a fatty is.
Join Date: 04-27-13
Location: Massachusetts
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Can smoking make anything taste better?
Thought this would be a good question so where exactly would be the line of bbqing something won't make make something at least tolerable? I'm talkin things like coyote wolf and things along those lines.
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04-30-2013, 07:45 PM | #2 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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opossum
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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04-30-2013, 07:46 PM | #3 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Smoking meats makes everything taste better.
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04-30-2013, 07:47 PM | #4 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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I'm thinking that a turd would taste like chit either way
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04-30-2013, 07:48 PM | #5 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Well, you have found somethings that I have not eaten, not even tasted. I could not honestly tell you if smoking a coyote, wolf, wolverine etc...would taste better or not.
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04-30-2013, 07:48 PM | #6 |
Knows what a fatty is.
Join Date: 04-27-13
Location: Massachusetts
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04-30-2013, 07:57 PM | #7 |
On the road to being a farker
Join Date: 03-26-13
Location: Barberton, Ohio
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Smoked x > not smoked x. Some fruit might not be as good like grape fruit. All protines and veg and most breads and cheese is almost always better.
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04-30-2013, 08:01 PM | #8 |
is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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You can polish a turd but its still a turd.
+1 chit would be the place I would draw the line.
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04-30-2013, 09:02 PM | #9 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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While it might add a bit of flavor, I don't think it would help with canines. Plus, my guess would be that they would be very lean and probably dry out during the cook. There is a forum that I follow that deals with the Alaskan outdoors (big surprise to those that know me) and the topic came up of the worst tasting wild game. Through the discussion there were many suggestions like coastal, fish eating bear, merganser, rutting caribou and others I can't remember off the top of my head. Anyway, the one underlying theme seemed to be that if it was "bad" meat there really wasn't a way to fix it and these guys have probably tried everything.
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04-30-2013, 09:03 PM | #10 | |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Quote:
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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04-30-2013, 10:07 PM | #11 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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You know you are having a bad day when you reply to your own answer
I meant "NOT Opossum"
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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05-01-2013, 03:29 AM | #12 |
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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you must be very bored....Just saying..
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05-01-2013, 02:36 PM | #13 |
Knows what a fatty is.
Join Date: 04-27-13
Location: Massachusetts
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05-01-2013, 02:56 PM | #15 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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