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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-24-2013, 07:48 PM
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#1 |
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is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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1st BBQ with Son-In-Law "BBQ Spare Ribs 101"
A while back, I gave my Son-In-Law a 18.5 WSM that I found at Home Depot for $40. Yesterday, we had "BBQ Spare Ribs 101". We had both smokers doing the same thing, side by side. I worked with mine. He worked with his. Whatever I did, he did by himself with his smoker. I explained what we were doing as we went along. He trimed the ribs, added rub, made the fire, set the air vents ..... everything from start to finish. This was his 1st smoke. I planted the seed. Lets see if he gets hooked.
 
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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02-24-2013, 07:51 PM
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#2 |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Did he like his ribs? It is great you took the time to work with him.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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02-24-2013, 07:58 PM
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#3 |
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is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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They ate them all. He said, next is baby-backs, then pork tenderloins. I loaned him some of my BBQ books to get some ideas.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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02-24-2013, 08:13 PM
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#4 |
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On the road to being a farker
Join Date: 09-04-12
Location: Watertown Tennessee
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Nice job those look great, I'd say he's hooked.
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Char-Griller Akorn, Jumbo Joe |
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02-24-2013, 08:18 PM
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#5 |
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is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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Good looking ribs!! I'd say you got him hook, line, and sinker!
A 18.5" WMS from HD for $40?!?! How'd you swing that?
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
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02-24-2013, 10:32 PM
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#6 |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Good looking ribs! that is a good way to do it side by side!
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A bunch of Webers, a UDS and a Happy Cooker! |
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02-25-2013, 08:22 AM
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#7 | |
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is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Quote:
http://www.bbq-brethren.com/forum/sh...d.php?t=144739
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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02-25-2013, 08:32 AM
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#9 |
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is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Very cool that you gave him a WSM. Even cooler that he's taking it up. I have no sons-in-law. I provided moth of my sons with mini-WSMs but I have the feeling that the only time they get used is when I'm there. And one made for my youngest by special request using a brand new C&B green Smokey Joe was apparently pitched by another resident in the condo.
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Weber Crazy |
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02-25-2013, 08:33 AM
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#10 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Excellent way to teach him. Hope it "takes".
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-25-2013, 08:33 AM
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#11 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice colour!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-25-2013, 01:30 PM
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#12 | |
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is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Quote:
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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02-25-2013, 01:42 PM
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#13 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very Nice Bonding and smoking priceless
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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02-25-2013, 01:57 PM
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#14 |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Did you make him call you "sensei"?
Good work. There's probably no better way to learn than not only to DO IT, but to have a mentor right there with you through the first time! 
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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02-25-2013, 02:02 PM
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#15 |
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Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Damn fine outcome and very commendable mentoring.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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