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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-03-2014, 11:54 AM   #1
GoolsbyMD
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Default You know its cold when...

You have to use a weed burner to light your firebox from the cooking chamber because the firebox door is frozen shut.
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Old 01-03-2014, 12:01 PM   #2
Big George's BBQ
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That is cold
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Old 01-03-2014, 12:06 PM   #3
TroyA65
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Doh!
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Old 01-03-2014, 12:15 PM   #4
SmittyJonz
somebody shut me the fark up.
 
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How'd you load it ? What smoker? Could you not have just hit the firebox door with the weed burner to melt it open ?
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Old 01-03-2014, 12:17 PM   #5
GoolsbyMD
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Gravity vertical fed. Cooked meatloaf two days ago and had half a chute left full. Rained last night and temps dropped a ton so it froze my gasket material between the firebox door and firebox.
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Old 01-03-2014, 12:20 PM   #6
SmittyJonz
somebody shut me the fark up.
 
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Ohhhh - I was thinking offset smoker.
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Old 01-03-2014, 12:22 PM   #7
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Thats the next purchase, would love to use one in this cold windy day. I think it would be a fun battle
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Old 01-03-2014, 03:15 PM   #8
sliding_billy
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Yep, that's cold.
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