Bacon wrapped stuffed chicken breast

tommiegunnz · 05-02-2010, 07:53 PM

Another day off so I figured I'd fire up Frankensmoker again, this time I had a craving for BOTH chicken and bacon.

Pounded flat some chicken breasts and made a homemade chili garlic butter, sauteed some fresh mushrooms, fried up some bacon and cubed up some marble cheddar really small for the stuffing.

Rolled them up two with and two without mushrooms.

Fired them into the smoker using apple pellets. Set Frankensmoker and walked away.

Hour and a half later it was all done!!!

Hope you enjoy the pics, the chicken turned out awesome (this was the first time I've done this.

As usual pics are in the Frankensmoker file.

http://s1017.photobucket.com/albums/af297/tgartner1/Frankensmoker/

Thanks for looking,
Tom

bbq54321 · 05-02-2010, 08:06 PM

looks great! been wanting to try something of the sort... did you cook to a certain temp?

tommiegunnz · 05-02-2010, 08:23 PM

Yeah I cooked to 162 and let it rest for 10 minutes before slicing.

Smoke Show · 05-02-2010, 08:32 PM

Oh man does that sound good. I might have to try that.

thunter · 05-02-2010, 08:34 PM

Oh yeah, you got it goin' on! :)

Alan in Ga · 05-02-2010, 09:17 PM

Looking good and def worth a try

tommiegunnz · 05-03-2010, 12:15 AM

Thanks guys!

05-02-2010, 07:53 PM	#1
tommiegunnz Knows what a fatty is. Join Date: 06-19-09 Location: Saskatoon, Saskatchewan	Bacon wrapped stuffed chicken breast Another day off so I figured I'd fire up Frankensmoker again, this time I had a craving for BOTH chicken and bacon. Pounded flat some chicken breasts and made a homemade chili garlic butter, sauteed some fresh mushrooms, fried up some bacon and cubed up some marble cheddar really small for the stuffing. Rolled them up two with and two without mushrooms. Fired them into the smoker using apple pellets. Set Frankensmoker and walked away. Hour and a half later it was all done!!! Hope you enjoy the pics, the chicken turned out awesome (this was the first time I've done this. As usual pics are in the Frankensmoker file. http://s1017.photobucket.com/albums/af297/tgartner1/Frankensmoker/ Thanks for looking, Tom __________________ "Do or do not, there is no try"

05-02-2010, 08:06 PM	#2
bbq54321 Knows what a fatty is. Join Date: 11-11-08 Location: Lake Charles, Louisiana	looks great! been wanting to try something of the sort... did you cook to a certain temp? __________________ Stumps Classic: Blue Metal Flake ~ SMOKE ON!! ~

05-02-2010, 08:23 PM	#3
tommiegunnz Knows what a fatty is. Join Date: 06-19-09 Location: Saskatoon, Saskatchewan	Yeah I cooked to 162 and let it rest for 10 minutes before slicing. __________________ "Do or do not, there is no try"

05-02-2010, 08:32 PM	#4
Smoke Show Is lookin for wood to cook with. Join Date: 03-11-10 Location: Lanark Illinois	Oh man does that sound good. I might have to try that. __________________ UDS #1, 22.5" Weber, Kenmore gasser

05-02-2010, 08:34 PM	#5
thunter is One Chatty Farker Join Date: 03-21-06 Location: Indianapolis, IN	Oh yeah, you got it goin' on! :) __________________ Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant”

05-02-2010, 09:17 PM	#6
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga	Looking good and def worth a try __________________ NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]

05-03-2010, 12:15 AM	#7
tommiegunnz Knows what a fatty is. Join Date: 06-19-09 Location: Saskatoon, Saskatchewan	Thanks guys! __________________ "Do or do not, there is no try"