Fark it - Page 5

PitPirate · 08-02-2004, 09:24 PM

You can now get Spam/Cheese!
lol

Just what the Free World needed was Spam w/Cheese

hahaha
peace
mike

parrothead · 08-02-2004, 09:25 PM

An even bigger turn happened today.

I just acquired one third of an up and running restaurant. I am going to be introducing Grundy county Ill. to real honest to goodness BBQ.

Not sure yet what all it is going to entail, but we are picturing Sat. night rib night. Pulled pork on a regular basis, and some kick ass wings for Sunday football. That's the BBQ end of it anyway. Gonna expand the regular menu a little also. Then by next spring we want to do some catering and concessions.

I ought to have my head examined. I said I would ever have anything to do with a farking restaurant, and here I go. Say a prayer for me, Dave Little. You know what I am in for.

PitPirate · 08-02-2004, 09:31 PM

lol
I've done it, got "LOTS" of T-shirt.
Good luck!
My other 2/3 got flaky and I bailed and they later went under.

Think twice...move once

The best of luck. I'll be back in the game this year too I hope.

peace

jminion · 08-02-2004, 09:32 PM

Damn Greg!

PitPirate · 08-02-2004, 09:35 PM

If it will help I'll make you a killer web site for free.
I'd love to see you not just make "it" but make MONEY.
lol

peace

Here's a link to the site I made for the Pizza place I "tried" to help my buddies on.
http://fooliospie.com/

The_Kapn · 08-02-2004, 10:06 PM

Quote:

An even bigger turn happened today.

I just acquired one third of an up and running restaurant. I am going to be introducing Grundy county Ill. to real honest to goodness BBQ

OK Greg--Ya ever sleep????
Go for it, we will come and buy some Que!
TIM

Jorge · 08-03-2004, 07:46 AM

This is turning into a Soap Opera!

1) Greg buys pit that a family of 4 could live in.

2) Greg enters the catoring biz.

3) Greg becomes restaurant partner.

4) Can't wait for the next episode....

Best of luck with it ALL!

brdbbq · 08-03-2004, 07:52 AM

JR Ewing Mod

Bill-Chicago · 08-03-2004, 08:05 AM

Quote:

Originally Posted by brdbbq

JR Ewing Mod

Hey Brian,

Are you going to start a team?

Bill-Chicago · 08-03-2004, 08:27 AM

Quote:

Originally Posted by parrothead

An even bigger turn happened today.

I just acquired one third of an up and running restaurant. I am going to be introducing Grundy county Ill. to real honest to goodness BBQ.

Not sure yet what all it is going to entail, but we are picturing Sat. night rib night. Pulled pork on a regular basis, and some kick ass wings for Sunday football. That's the BBQ end of it anyway. Gonna expand the regular menu a little also. Then by next spring we want to do some catering and concessions.

I ought to have my head examined. I said I would ever have anything to do with a farking restaurant, and here I go. Say a prayer for me, Dave Little. You know what I am in for.

Lot pf folks been bringing up catering and such lately.

Maybe there should be a Catering/Restaurant Forum.

Centralize all this great knowledge and tips from PP and DF and such

Bill-Chicago · 08-03-2004, 08:29 AM

Greg
Put smokey links and hominy on the menu

You will be beating them away with sticks.

chad · 08-03-2004, 08:36 AM

Quote:

You know what I am in for.

Can you say FOOD COST??

I'd recommend cutting some menu items while you add the new stuff. Get stingy as hell -- unless you want to go broke! Like Lance Armstrong said "no gifts"!

parrothead · 08-03-2004, 08:54 PM

It has arrived. The beast landed at 6 p.m. in my driveway. Wish I was there to see it. I won't get to meet it until Thursday night when I get home.

Bill-Chicago · 08-03-2004, 09:07 PM

Greg,
Dont go home

run

run as far as you can.

it will consume you

it was nice knowing you

cabo · 08-03-2004, 09:13 PM

Bill your talking like..He's...going....to.....move......in to.......it........

GREG, HE'S RIGHT, RUN...RUN AWAY AS FAST AS YOU CAN!!!!

08-02-2004, 09:25 PM	#62
parrothead somebody shut me the fark up. Join Date: 08-13-03 Location: Port Saint Lucie, FL	An even bigger turn happened today. I just acquired one third of an up and running restaurant. I am going to be introducing Grundy county Ill. to real honest to goodness BBQ. Not sure yet what all it is going to entail, but we are picturing Sat. night rib night. Pulled pork on a regular basis, and some kick ass wings for Sunday football. That's the BBQ end of it anyway. Gonna expand the regular menu a little also. Then by next spring we want to do some catering and concessions. I ought to have my head examined. I said I would ever have anything to do with a farking restaurant, and here I go. Say a prayer for me, Dave Little. You know what I am in for. __________________ Greg American Picker Blog

08-02-2004, 09:32 PM	#64
jminion is one Smokin' Farker Join Date: 07-07-04 Location: Federal Way WA	Damn Greg! __________________ Jim www.twoloosescrewsbbq.com Ole Hickory EL/EDx WSM Primos Klose couple of Ranch kettles

08-03-2004, 07:46 AM	#67
Jorge somebody shut me the fark up. Join Date: 01-23-04 Location: DFW, San AntonioTx	This is turning into a Soap Opera! 1) Greg buys pit that a family of 4 could live in. 2) Greg enters the catoring biz. 3) Greg becomes restaurant partner. 4) Can't wait for the next episode.... Best of luck with it ALL! __________________ You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!!

08-03-2004, 07:52 AM	#68
brdbbq Quintessential Chatty Farker Join Date: 12-05-03 Location: Mt Carmel IL	JR Ewing Mod __________________ Former Texan Former New Englander Former Husband :-)

08-03-2004, 08:29 AM	#71
Bill-Chicago somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Southwestern Burbs, but always south of Madison Ave. Name/Nickname : Professor Dickweed	Greg Put smokey links and hominy on the menu You will be beating them away with sticks. __________________ . Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle

08-02-2004, 09:24 PM	#61
PitPirate Banned Join Date: 07-11-04 Location: Virginia	You can now get Spam/Cheese! lol Just what the Free World needed was Spam w/Cheese hahaha peace mike

08-02-2004, 09:31 PM	#63
PitPirate Banned Join Date: 07-11-04 Location: Virginia	lol I've done it, got "LOTS" of T-shirt. Good luck! My other 2/3 got flaky and I bailed and they later went under. Think twice...move once The best of luck. I'll be back in the game this year too I hope. peace

08-02-2004, 09:35 PM	#65
PitPirate Banned Join Date: 07-11-04 Location: Virginia	If it will help I'll make you a killer web site for free. I'd love to see you not just make "it" but make MONEY. lol peace Here's a link to the site I made for the Pizza place I "tried" to help my buddies on. http://fooliospie.com/

08-03-2004, 08:54 PM	#73
parrothead somebody shut me the fark up. Join Date: 08-13-03 Location: Port Saint Lucie, FL	It has arrived. The beast landed at 6 p.m. in my driveway. Wish I was there to see it. I won't get to meet it until Thursday night when I get home. __________________ Greg American Picker Blog

08-03-2004, 09:07 PM	#74
Bill-Chicago somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Southwestern Burbs, but always south of Madison Ave. Name/Nickname : Professor Dickweed	Greg, Dont go home run run as far as you can. it will consume you it was nice knowing you __________________ . Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle

08-03-2004, 09:13 PM	#75
cabo is One Chatty Farker Join Date: 08-11-03 Location: Columbia, S.C.	Bill your talking like..He's...going....to.....move......in to.......it........ GREG, HE'S RIGHT, RUN...RUN AWAY AS FAST AS YOU CAN!!!! __________________ N.B. 'Dera (modified), gone to another place (RIP), ECCG (el cheapo charcoal grill), an Alveron propane, and wood hog cooker, bullitt type smokers, a GM Jim Bowie, a turkey fryer, and a pretty well stocked kitchen. Cabo _________________________________________ I was raised an only child, now I have brothers & sisters around the world!!