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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-15-2013, 11:05 PM   #1
stangman327
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Default Walmart meat score!
Guy was marking them down as I was walking over to the meat section!
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Old 05-15-2013, 11:08 PM   #2
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Spare Ribs were $6.17 and everything came to $37.
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Old 05-15-2013, 11:09 PM   #3
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Right on!!!
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Old 05-15-2013, 11:12 PM   #4
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I never buy pork from Walmart, it's all "Enchanced".
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Old 05-15-2013, 11:14 PM   #5
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Quote:
Originally Posted by J'ville Grill View Post
I never buy pork from Walmart, it's all "Enchanced".
This is true but I just couldn't pass this cheap deal up.
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Old 05-15-2013, 11:15 PM   #6
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Originally Posted by J'ville Grill View Post
I never buy pork from Walmart, it's all "Enchanced".
For $4 for a rack of ribs I would be willing to eat enhanced ribs.
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Old 05-15-2013, 11:20 PM   #7
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Nutrient Comparison between Enhanced and Natural Fresh Pork

http://www.ars.usda.gov/SP2UserFiles...ancedPortk.pdf
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Old 05-15-2013, 11:35 PM   #8
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That's quite a haul!!
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Old 05-16-2013, 03:29 AM   #9
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Was always told Wal-Mart beef contains formaldehyde. Beef is always so bright red.
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Old 05-16-2013, 05:59 AM   #10
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You would have been silly not to purchase it for that price.

It may be enhanced, but so what, it;s still going to taste good. Think of it as brined meat.


GREAT SCORE......
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Old 05-16-2013, 06:20 AM   #11
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Never tried the ribs, but I cook Smithfield butts all the time, they are great and very cost effective. Don't know about the "enhanced", nothing on the packaging on the butts to give an indication one way or the other.The ones I get are packaged different and look a little larger, 2 per cyrovac, average 7#-8# each, maybe they have different products for different customer bases?
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Old 05-16-2013, 07:10 AM   #12
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Quote:
Originally Posted by J'ville Grill View Post
I never buy pork from Walmart, it's all "Enchanced".
+1
Learned that lesson a long time ago. Just make sure you go a little lighter on your rub
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Old 05-16-2013, 07:17 AM   #13
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Never tried the ribs, but I cook Smithfield butts all the time, they are great and very cost effective. Don't know about the "enhanced", nothing on the packaging on the butts to give an indication one way or the other.The ones I get are packaged different and look a little larger, 2 per cyrovac, average 7#-8# each, maybe they have different products for different customer bases?
Shoulders about 4-6lbs each, up to about 12% enhanced.
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Old 05-16-2013, 07:24 AM   #14
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So is a butterball turkey (enhance) That was a good deal!
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Old 05-16-2013, 07:36 AM   #15
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Originally Posted by SmokinM View Post
Was always told Wal-Mart beef contains formaldehyde. Beef is always so bright red.

Formaldehyde??? I don't think so.
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