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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-16-2014, 05:10 PM | #16 |
Full Fledged Farker
Join Date: 08-22-11
Location: Spokane Washington
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Did you see or smell a pit?
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You can ignore reality...but you cannot ignore the consequences of ignoring reality.. |
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06-16-2014, 08:13 PM | #17 |
is one Smokin' Farker
Join Date: 04-02-14
Location: Evinton VA
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Could wrapping them make them mushy and reduce smoke flavor?
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A-1 Competition Smoker, Char-Griller Pro, Maverick ET-72 & ET-73, Lime Green Thermopop |
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06-16-2014, 09:09 PM | #18 |
Full Fledged Farker
Join Date: 01-21-14
Location: Tolland, CT
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Yeah. It's wrapped for too long and ends up steaming. I've done it myself. No need to wrap really. I do at the end to soften the bark just a little
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06-16-2014, 09:28 PM | #19 |
Full Fledged Farker
Join Date: 12-11-12
Location: kettering. ohio
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I was at a soccer tournament once and got a pp sammie. While the guy was spreading it on a bun like peanut butter I asked him where is his smoker? He said he smoked off site. (Not exactly legal in my state). I was skeptical to say the least. When i walked around his trailor, there it was. Empty boxes of J.T.M'S!!! Never again.
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