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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-01-2013, 12:37 PM   #1
samfsu
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Default Time for Ribs :)
Doing some baby backs, beans and maybe squash casserole.
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Old 09-01-2013, 01:50 PM   #2
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Ya you are! What's in your rub? Temp and time?
Hope it goes well!
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Old 09-01-2013, 01:55 PM   #3
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Jeff: I use a brown sugar based rub with salt, onion powder, garlic powder, cumin, oregano powder, and a few other ingredients. Temp is around 250 and they will likely take 3-4 hrs. I let them run till the 3 hr mark then check on them. Till then it is a frosty beverage (recipe follows).

I think the other WSM is jealous that she didnt get meat this weekend ;)

2oz bourbon
.5oz lemon juice
.5oz simple syrup
6oz beer
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Old 09-01-2013, 02:48 PM   #4
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Looks like you're off to a great start, Sam! Looking forward to seeing how your cook progresses.

Those look perfect for the Pork Rib Off Throwdown that is currently running.

Entry thread is HERE.
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Old 09-01-2013, 02:53 PM   #5
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Thanks Moose. I will have to enter :)
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Old 09-01-2013, 02:58 PM   #6
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sounds good...I need to try the squash casserole
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Old 09-01-2013, 03:05 PM   #7
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Great looking Ribs!
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Old 09-01-2013, 03:07 PM   #8
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Looking real good!!

Your rub sounds like a real good one
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Old 09-01-2013, 03:40 PM   #9
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Apparently i should not have two of those cocktails prior to starting the squash casserole
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Old 09-01-2013, 05:11 PM   #10
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Here is the finished product :)
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File Type: jpg ribs4.JPG (183.0 KB, 124 views)
File Type: jpg ribs5.JPG (154.6 KB, 124 views)
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Old 09-01-2013, 05:45 PM   #11
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They look incredible...appreciate your feedback!
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Old 09-01-2013, 06:39 PM   #12
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Dinner is served...
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File Type: jpg ribs7.JPG (127.5 KB, 103 views)
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Old 09-01-2013, 06:44 PM   #13
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looks good, hold the squash
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Old 09-02-2013, 03:58 AM   #14
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Gimme all of that right there!
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Old 09-02-2013, 06:07 AM   #15
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ok now I'm hungry...............again

Those turned out amazing!!
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