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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-22-2009, 06:03 PM
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#1 |
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is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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All Night Drum Brisket
I lit the drum about 9:00 last night for a 15 lb. brisket. Normally I cook with a heat shield in the UDS, but since that shortens the cook time, I decided to go without it. Plus, using Stubbs charcoal, I don't get that chemical smell as with K. I haven't tried cooking direct since switching to Stubbs so I figured this would be a good test. There was a world of difference in the flavor. The bisket went in the drum last night about 10:00. I watched it for an hour to make sure temps were stable then went to bed. Got up at 8:00 this morning and the drum was still nailed on 250. Took it off at 1:00 today when it was probe tender. Wrapped in foil with a little beef broth, then wrapped that in 2 beach towels and let it rest for 2 hours. I think this might be my best briskie yet. Here's the pron...
  How do you like my Fred Flintstone spatula? Works great for briskets and butts.   
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Wes - Mobile, AL - Large Big Green Egg, MES 40 |
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11-22-2009, 06:07 PM
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#2 |
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Full Fledged Farker
Join Date: 04-12-09
Location: columbiana alabama
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thats a fine looking slab of meat!
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11-22-2009, 06:08 PM
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#3 |
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is one Smokin' Farker
  Join Date: 08-18-08
Location: Corte Madera, CA
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Looks awsome!
I would have thought that using a heat shield would lengthen the cooking time?
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2004 Weber Performer [COLOR=darkgreen][B]GREEN[/B][/COLOR] UDS [COLOR=darkorange][B]Orange[/B][/COLOR] Super-Duper Fast '08 Weber Genesis Gasser SJG Tamale Pot Mini Smoker (SJG was a rescue) and a Pyro FIL |
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11-22-2009, 06:20 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Great job! My mouth is watering...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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11-22-2009, 06:21 PM
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#5 |
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Take a breath!
Join Date: 07-13-08
Location: Savannah, GA
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Looks mighty fine.
I just looked up Stubbs charcoal on Lowes site. They show a bag that clearly says Stubbs charcoal, and caption it Cowboy. Guess they are the same thing.
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OTS Kettle, UDS, Sam's Gasser |
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11-22-2009, 06:24 PM
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#6 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Looks great to me! Nice job!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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11-22-2009, 06:30 PM
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#7 |
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is one Smokin' Farker
Join Date: 07-03-09
Location: Omaha, NE
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Crue,
What can I say but mighty fine, mighty fine!
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"Red" - Just Moved to Omaha! |
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11-22-2009, 06:32 PM
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#8 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Brisket looks fantastic Wes! Farking awsome spatula.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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11-22-2009, 06:49 PM
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#9 |
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Full Fledged Farker
Join Date: 03-09-09
Location: cumberland md.
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brisket looks great, I want that spatula, and I gotta say I just love the stubbs... its all I use and turns out some great food
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NEW red performer Old Free Gasser Weber smokey Joe UDS Double barrel UDS And The Big stumer clone |
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11-22-2009, 06:49 PM
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#10 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Freakin Fantastic! And the meat too!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-22-2009, 06:58 PM
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#11 |
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is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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Nice meat you got there.
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Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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11-22-2009, 07:30 PM
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#12 |
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On the road to being a farker
Join Date: 07-10-09
Location: Chicago, Il
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Looks Great!
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John 18.5 weber kettle,22.5 OTS, ECB, WSM, UDS and a Splash Proof Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen |
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11-22-2009, 07:43 PM
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#13 | |
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is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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Quote:
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Wes - Mobile, AL - Large Big Green Egg, MES 40 |
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11-22-2009, 08:25 PM
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#14 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Nice job Wes...that's a keeper!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-22-2009, 08:29 PM
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#15 |
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Full Fledged Farker
Join Date: 05-18-09
Location: Montana
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Nice looking brisket.
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