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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-14-2013, 12:40 AM
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#1 |
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Found some matches.
Join Date: 05-02-13
Location: Livonia, MI
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Newbie UDS build
Thanks to everyone who has contributed here. I just built my first UDS, and this forum was invaluable. I finished it tonight at about 2300 EST, and yes, I most definitely hit it with some lard and fired it up. Thanks again to everyone here.
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06-14-2013, 03:41 AM
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#2 |
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Got Wood.
Join Date: 06-04-13
Location: Reading, UK
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Nice! Must have taken some work to get it so clean inside.
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06-14-2013, 08:10 AM
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#3 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Nice build.....now get 'er dirty and let's see some pron!
__________________
Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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06-14-2013, 08:35 AM
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#4 |
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is One Chatty Farker
  Join Date: 09-17-12
Location: Oswego, IL
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I love how you have yours in the house! My wife would barely let me take mine in the garage! Just kidding... looks good - fire that thing up this weekend and show us what it can do!
__________________
- Matt [URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster Illinois This Butt's for 'Que - Pitmaster KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc. [URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL] |
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06-14-2013, 08:50 AM
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#5 |
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Found some matches.
Join Date: 05-02-13
Location: Livonia, MI
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I sandblasted the barrel down, inside and out. Ran it last night with just kingsford and a few cherry chunks and a coat of lard on the inside. Firing it up right now for a couple of racks of ribs on her maiden voyage.
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06-14-2013, 10:23 AM
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#6 |
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is one Smokin' Farker
Join Date: 12-31-12
Location: chesterfield, va
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Nice looking drum!
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BLUE WEBER 22.5 OTG,(OBUDS) OVERBUILT U.D.S, MAVERICK ET732, 38"x38"x7' SMOKE HOUSE. |
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06-14-2013, 01:54 PM
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#7 |
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Knows what a fatty is.
Join Date: 04-07-12
Location: Redlands
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What's wrong with having it in the house? My wife came home from work to find me drilling holes in my UDS on the kitchen floor (oops!!!). It was way too hot to do it outside! She got over it after eating the great grub that came out of it.
By the way, great looking build.
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UDS, Weber Kettle, ECG, In-Ground Pit, Imperial Grill, & Charbroil Grill |
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| Tags |
| ribs, uds |
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