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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-17-2018, 08:58 PM | #31 | |
Full Fledged Farker
Join Date: 05-17-12
Location: Buckeye, AZ
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09-17-2018, 09:14 PM | #32 | |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Yep, substituent Vegemite for Mayonnaise. Will never do it but it has it's place.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-17-2018, 11:33 PM | #33 |
On the road to being a farker
Join Date: 01-20-16
Location: East Bethel, MN
Name/Nickname : Kevin
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I was once told by an Aboriginal Elder that Vegemite tastes exactly like the sweat on the inside of a kangaroo's thigh after a 20-mile hop in 100F heat. I took his word for it!
Vegemite reminds me of the old Alka-Seltzer ad: https://www.youtube.com/watch?v=9qdfMYFl0Ic
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"Government is not Reason; it is not Eloquence; it is FORCE. Like fire, it is a dangerous servant and a fearful master." ~ George Washington Kevin 22.5" Weber Kettle & 18.5" Weber Smokey Mountain |
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09-18-2018, 06:05 AM | #34 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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With all these stories about what Vegemite is "supposed" to taste like I'm thinking about that "ALS Ice Bucket Challenge.
Just wondering how much money they could raise if you had to eat a spoonful of vegemite as the challenge. There would be a few interesting expressions for sure!
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A butterflies wings. About to bring down everything... |
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09-18-2018, 08:49 AM | #35 | |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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09-18-2018, 11:32 AM | #36 |
Babbling Farker
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
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God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper |
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09-18-2018, 05:33 PM | #37 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Yeah, me too.
I eat it like peanut butter because I'm an Aussie! Just love the expressions on people's faces trying it for the first time.
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A butterflies wings. About to bring down everything... |
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09-18-2018, 05:38 PM | #38 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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First time I tried it, I thought I was chewing on a piece of a railroad cross-tie!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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