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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-19-2018, 11:43 AM | #46 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I was wondering the same thing...
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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09-19-2018, 01:08 PM | #47 |
On the road to being a farker
Join Date: 05-19-13
Location: NE TX
Name/Nickname : Rick
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This whole conversation is pointless. The market sets the price. Clearly David is selling enough SNS's at the current price point to make ends meet. Otherwise, he's doing it wrong.
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The General has ARRIVED!: MAK 2* Hunsaker Drum: RED of course! 22" Weber Kettle For Sale: J.R. Enterprises Charcoal Grill |
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09-19-2018, 01:16 PM | #48 |
Take a breath!
Join Date: 08-23-14
Location: in the woods
Name/Nickname : Franklin
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I had one in clearance in my cart late one night for $45 or so, and before I could complete the checkout, it went it of stock. I was so bummed out!
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09-19-2018, 06:56 PM | #49 |
is one Smokin' Farker
Join Date: 10-24-13
Location: Valdosta, GA
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Can we give up on the slow n sear argument already???
I don’t ever understand these post bashing things.
I’ve never used one and do fine with bricks. However, if I wanted to try one, you can bet you’re favorite body part I would. And I wouldn’t care one whit what people thought if I determined it worked. I regularly seek advice from people, like y’all, that know more about something than I do, but if I want to give something a shot, I will. Now, if somebody starts with something like “My experience is....” then fine... They’re just trying to help, but all the bashing is ridiculous.... VR, Harold Sent from my iPhone using Tapatalk Pro
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Si vis pacem, para bellum. |
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Thanks from: ---> |
09-19-2018, 07:56 PM | #50 |
Take a breath!
Join Date: 08-23-14
Location: in the woods
Name/Nickname : Franklin
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Nice day for a...white Wookiee.......dun dun dun dun
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Original PK--rectangular PKGO 22.5" Weber Kettle |
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09-20-2018, 06:36 AM | #51 |
is One Chatty Farker
Join Date: 01-19-18
Location: Oklahoma City
Name/Nickname : A man named Lynn
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I think the fella that made the vid, could've gone about it in a bit " nicer " way. It would've been better received and he could've made more friends. But I don't think that he cares about making friends. His over the top, slam dunk the ball in the end zone, and then taunt the opponent doesn't set well with many, me included.
But he used a scientific method. He accounted for details. He backed up his rant with solid fact. If anyone can dispute his findings, they should do what he did. He may have saved a lot of people $125. I wasn't likely to buy one, but I definitely won't now. I like people who save me money. I don't buy anything without doing research. I like to hear from other's who have had experience with the product. But it has to be objective opinion, which is really hard to find , these days. People endorsing a product because the seller gave them one, pretty much taints their opinion. The only problem I can find with Meathead's video, is he seems to be too emotionally invested in proving the SnS is a gimmick. |
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Thanks from:---> |
09-20-2018, 09:55 AM | #52 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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His video won't stray the potential buyers of the SnS one bit. It just makes the non-buyers feel good about themselves. Again, they weren't going to buy one anyway and this guy validates it for them. Making life decisions over a $125 product. Some folks have too much time in their hands.
Hobo said it well, for me it's the values of just dumping charcoal in, easy clean up with the pan catching all the grease especially chicken grease to keep things clean and searing. Cleanliness is really important to me even in BBQ so that there alone justifies the cost.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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09-20-2018, 10:56 AM | #53 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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one undeniable plus is that it shields the bowl from the high heat of banking coals.
my bowl looks like this after years of cooking this way. now it doesn't bother me, I've had the performer for 5 years and paid $40. it's at least ten years old and I'd wager it has about ten more in her. it's the same reason I cant justify a cover. now if I had a vintage or more collectible kettle it would be well worth it.
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Let's all just calm down and smoke a fatty |
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09-20-2018, 12:00 PM | #54 | |
On the road to being a farker
Join Date: 11-16-16
Location: Canton, OH
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Quote:
There is some backstory here between Dave and Meathead. Full disclosure, I am internet friends with Meathead, internet friends with Baby Back Maniac, and I've talked to Dave once on the phone about nothing to do with this series of videos. Long story short, Meathead kept asking questions to Dave on his videos in his comment sections. At some point I think Dave got tired of Meathead pestering him with questions and questioning whether the SNS actually meets its claims to fame and told Meathead to put up or shut up. That all being said, I don't have a horse in this race and like all three people involved (Justin really isn't even involved but some of the commentary goes through the videos he did with Dave) but felt I needed to shed some light of the tone that people don't like from meathead. I am not justifying it just giving some context. |
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Thanks from:---> |
09-20-2018, 01:05 PM | #55 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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I saw your "do you need a slow n sear?" video and actually liked it because you're not bashing on a product but expessing your opinion instead.
It makes sense now. Thanks for clarifying it. Quote:
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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09-20-2018, 02:03 PM | #56 | |
On the road to being a farker
Join Date: 11-16-16
Location: Canton, OH
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Quote:
Dave via Justin actually sent me one of the original ones without a bottom back in March I think. As much as I tried to like it and experience something that alternated my cooking experience, it just doesn't benefit me for what I do. There is nothing wrong with it. I had to change my vent settings compared to how I normally set them but once you learn the nuances it works. I have had ten months to look back on things. Lost a lot of fellow youtube friends from that video and now I think over time have gained most back. That all being said, I think there is hype on both sides of the discussion, pros and cons to whether you use one or not, but at the end of the day my real intent of that video was for the "new guy" who has never had a kettle to understand that you can cook low and slow with just the kettle itself. I think sometimes we folks who have cooked for a few years and longer assume that that is basic knowledge anyone would know from the beginning. Through forums / facebook / real life conversations it became very eye opening to me how many people may have never grown up around charcoal or are just plain ignorant to the basics of grilling and smoking. The things most of us take for granted as common knowledge they don't understand or have trouble grasping. YouTube can be a very dangerous place for those looking for knowledge because the top ranked video for whatever you are looking for doesn't have to be factual to be number 1. The only thing it has to do is have a nice thumbnail that gets people to click on it more often than others. Since I have a behind the curtain perspective if you will on the cooking community on YouTube I will tell you there are plenty of channels that are popular but the person you are watching knows very little about what they are doing. |
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09-20-2018, 02:21 PM | #57 | |
is One Chatty Farker
Join Date: 04-29-17
Location: Aurora, Mo
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Most of the stuff I have is based on what other people's views are about it. Some of the stuff I have liked and others I have not. People like different things and have had different experiences with them. Just because I like something does not mean you will like it and vice versa. I will say that I don't take the views of people who have never owned the product they are talking about very seriously since they have no first hand knowledge about what they are talking about.
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Good One Marshall, Open Range, HB 357 Pro, HB Legacy, M1, Weber Performer, PBC & PBJ. PK360. |
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09-20-2018, 03:14 PM | #58 |
is one Smokin' Farker
Join Date: 10-24-13
Location: Valdosta, GA
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🤣🤣🤣🤣🤣 Sent from my iPhone using Tapatalk Pro
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Si vis pacem, para bellum. |
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09-20-2018, 03:37 PM | #59 | |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Quote:
There are few people who can not pick up and shake a charcoal grate. Which I've done for a lot of years, including when I had carpal tunnel surgery and had my dominant arm in a sling.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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