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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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12-27-2014, 08:48 PM
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#46 | |
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Take a breath!
  Join Date: 12-17-14
Location: Conroe, TX
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12-27-2014, 11:04 PM
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#47 | |
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is One Chatty Farker
Join Date: 09-17-12
Location: Oswego, IL
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Here. Top 20 overall in KCBS TOY standings.
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- Matt [URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster Illinois This Butt's for 'Que - Pitmaster KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc. [URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL] |
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12-28-2014, 09:42 AM
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#48 | |
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Take a breath!
Join Date: 12-17-14
Location: Conroe, TX
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12-28-2014, 02:23 PM
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#49 | |
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Babbling Farker
Join Date: 02-27-07
Location: Northern VA
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Aporkalypse Now Competition BBQ team Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru MABA 2014 Team of the Year Spicewine Tandem - "The Beast", 2 Vulcan V33's & 1 V9 Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
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12-28-2014, 05:29 PM
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#50 | |
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is One Chatty Farker
Join Date: 09-14-12
Location: Springfield, MO
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I'm obviously a little biased, but keep in mind that you can pay for the class AND the pits you need to replicate what we do all for well under the price of a normal offset pit, plus you get to sleep at night. It is the cheapest way to start cooking championship BBQ. Our setup will also extend your range. We often cook out of the back of a truck while staying at a hotel for competitions that are further away!
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Gateway Drums - THE Insane Can Posse - gettinbasted.com |
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12-28-2014, 11:42 PM
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#52 | |
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Knows what a fatty is.
Join Date: 03-05-11
Location: Fort Ripley, MN
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That I should have started a thread like this! 
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RUB MY RACK BBQ Team 18.5 & 22.5 WSM's, Meadow TS-120, Traeger 075 x 2, PTG, CS-680, CTO. |
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12-29-2014, 02:05 PM
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#53 |
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On the road to being a farker
Join Date: 05-25-14
Location: Chesterfield va
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Learn how to properly put together a Comp turn in box and pray that the sanctioning bodies someday get rid of them. Prep meat prior to going, don't be afraid to mingle, these BBQ people are some of the best in the country. Ask questions and don't be scared to finish your pork and brisket a wee bit early....and invest in a good cambro cooler. Most of all, don't expect to be Myron Mixon anytime soon...btw, the judges scores will def discourage you...don't allow that to happen, keep digging.
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Taste of Grace BBQ Team KCBS CBJ MMS Vulcan V33, BGEXL |
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