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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-09-2013, 04:02 PM
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#1 |
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Take a breath!
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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install ? about WSM and Guru
For those who have installed Guru on to their WSM do you heat tape all intake holes or just the three where you hook up Guru?
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18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ |
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01-09-2013, 04:07 PM
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#2 |
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is one Smokin' Farker
  Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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I just taped the ones that used the Guru adaptor, and closed the others.
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Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR] |
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01-09-2013, 04:19 PM
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#3 |
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Babbling Farker
Join Date: 05-19-11
Location: EAD
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all the cool kids put 3/4" sheet metal plugs in the other vent holes on the one your guru adapter is on.
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01-09-2013, 04:25 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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My iQue hooks up differently -- it covers all 3 holes on one daisy-wheel vent -- but I am getting some leakage on one of the two remaining bottom daisy-wheels. It is a tiny bit bent.
If your other vents leak, seal them. If not, let it ride, IMO. As |
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01-09-2013, 06:23 PM
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#5 | |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Quote:
same here
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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01-09-2013, 06:48 PM
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#6 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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01-09-2013, 07:08 PM
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#7 |
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is one Smokin' Farker
Join Date: 05-14-10
Location: West Sayville , NY
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i was thinking about drilling a hole in the base of the WSM. Kinda like how they say to install on a kettle. What do you guys think?
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SMOKIN' IRISH BBQ [COLOR="Lime"]Green Humphrey's Battle Box, [/COLOR]18 1/2 Inch WSM, Retired Green and White UDS, Black Performer, Smokey Joe Gold- WSM Mini, Genesis Gasser, Black Stealth Thermopen JAMESON IRISH WHISKEY |
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01-09-2013, 07:57 PM
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#8 | |
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On the road to being a farker
Join Date: 09-05-11
Location: Woodbridge, VA
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Quote:
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[FONT=Arial Narrow][COLOR=black]Primo XL[/COLOR][/FONT] [COLOR=black][FONT=Arial Narrow]CG Akorn[/FONT][/COLOR] [COLOR=black][FONT=Arial Narrow]2 WSM 18.5[/FONT][FONT=Arial Narrow]"[/FONT][/COLOR] [COLOR="Blue"]Blazing Blue Thermapen[/COLOR] [COLOR=#2e8b57]BBQ Guru DigiQ DX2[/COLOR] MABA Member |
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01-09-2013, 09:04 PM
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#9 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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This is what I did.
http://www.bbq-brethren.com/forum/sh...15#post2314515
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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