Sammy_Shuford
is Blowin Smoke!
Going to do a drum load of chicken this weekend. Plan on briming, rub, and then glaze.
Any one know of a Tomatoe / Sugar glaze?
Any one know of a Tomatoe / Sugar glaze?
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Wanted: Chicken Glaze (UDS)
- Thread starter Sammy_Shuford
- Start date
jtwisted13
Full Fledged Farker
i use a mixture of apricot preserves and bbq sauce
1 cup apricot preserves
1/2 cup bbq sauce (try & use one that is neutral and not overpowering)
1/2 cup dried apricots, minced very small
1 tsp habanero hot sauce (use your favorite here or omit)
bring all ingredients to a slow boil, turn down and simmer until dried apricots are soft and rehydrated.
if you let this cool, it will turn to a jelly texture.
1 cup apricot preserves
1/2 cup bbq sauce (try & use one that is neutral and not overpowering)
1/2 cup dried apricots, minced very small
1 tsp habanero hot sauce (use your favorite here or omit)
bring all ingredients to a slow boil, turn down and simmer until dried apricots are soft and rehydrated.
if you let this cool, it will turn to a jelly texture.
Sammy_Shuford
is Blowin Smoke!
Thanks, sound like a good one.
PatioDaddio
Babbling Farker
Here's how I do mine.
Sauce recipe:
Ingredients
1 bottle (18 oz) KC Masterpiece Original BBQ sauce
1 cup Grape jelly
2 Tbsp Your favorite hot sauce (I typically use Trappey's or Louisiana)
Method
Melt the jelly in a medium sauce pan over medium heat.
Add the remaining sauce ingredients, whisk to combine, remove from the
heat and set aside.
Dunk each drumstick in the sauce, return to the cooker, and continue
cooking indirect another 20 minutes (turning at 10 minutes).
-----
John
Sauce recipe:
Ingredients
1 bottle (18 oz) KC Masterpiece Original BBQ sauce
1 cup Grape jelly
2 Tbsp Your favorite hot sauce (I typically use Trappey's or Louisiana)
Method
Melt the jelly in a medium sauce pan over medium heat.
Add the remaining sauce ingredients, whisk to combine, remove from the
heat and set aside.
Dunk each drumstick in the sauce, return to the cooker, and continue
cooking indirect another 20 minutes (turning at 10 minutes).
-----
John
Sammy_Shuford
is Blowin Smoke!
Thanks John,
PatioDaddio
Babbling Farker
You betcha!
QuietOne
Full Fledged Farker
1 jar Chipotle Pepper Jelly
1/4 pound (1 stick/cube) butter
1/2 cup of Sweet Baby Rays
Heat butter and Sweet Baby Rays. Add chipotle Pepper jelly heat through paint on in last half hour turning half way.
1/4 pound (1 stick/cube) butter
1/2 cup of Sweet Baby Rays
Heat butter and Sweet Baby Rays. Add chipotle Pepper jelly heat through paint on in last half hour turning half way.
Sammy_Shuford
is Blowin Smoke!
Patio Dadio's Glaze just applied!
bigabyte
somebody shut me the fark up.
Looks good!
blackdog043
is one Smokin' Farker
WOW that looks like a nice drum full of chicken!!! What time is dinner? I think I can make it in time!!!! I'll bring the slaw!!!
PatioDaddio
Babbling Farker
Lookin' good, bro. Let me know what you think.
John
John
Sammy_Shuford
is Blowin Smoke!
PatioDaddio
Babbling Farker
Sweet! Glad it worked for you.
John
John
