Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
|
Thread Tools |
11-14-2017, 12:50 PM | #1 |
Knows what a fatty is.
Join Date: 08-17-10
Location: Evansville Indiana
|
Bottling Sauce to sell
Does any one have any information on how to do this??
|
11-14-2017, 01:17 PM | #2 |
Got Wood.
Join Date: 07-23-14
Location: Andrews, IN
|
You would need to have it tested for ph level. Purdue does it I believe.
__________________
HBT welding 500 gallon, Smokey Mountain gasser |
Thanks from:---> |
11-14-2017, 01:59 PM | #3 |
Got Wood.
Join Date: 07-20-09
Location: Wilmington, NC
|
All depends on your state / local regulations.
My wife just went through the process here in North Carolina and she had to go take a class to become a certified acidic food supervisor. The place where she will be making the sauce had to be inspected / certified by the dept of agriculture. Each of her sauces had to by submitted to the state for testing as well. In addition to that she must keep detailed records, including lot numbers and etc. for each batch made. This is in addition to all the "business" paperwork that was required, such a business license, tax ID # and all that type of stuff.
__________________
Jim and Amanda --Coastal Smoke BBQ (KCBS) Double Barrel BBQ (Non Sanctioned) |
Thanks from:---> |
11-14-2017, 09:14 PM | #4 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
|
Sometimes it's easier to use a co-packer to get the ball rolling before you spend a lot of funds on packing equipment.
|
Thanks from:---> |
11-15-2017, 07:22 AM | #5 |
Knows what a fatty is.
Join Date: 08-17-10
Location: Evansville Indiana
|
Yes we were thinking of using a co packer. So do we just make up ingredients list then take it to the CO packer??
|
11-27-2017, 11:04 AM | #6 |
Is lookin for wood to cook with.
Join Date: 03-20-16
Location: Plains PA
|
yeah, they usually require a recipe to be measured by weight for each ingredient and not by cup/tablespoon ect. You'll also need labels, nutritional facts and a upc if sold in stores.
|
Thanks from:---> |
11-30-2017, 09:35 AM | #7 | |
is One Chatty Farker
Join Date: 03-08-06
Location: Roselle Il
Name/Nickname : Head
|
Quote:
Other things you will need: UPC Barcode - for each product Labels - most co packers can direct you to the ones they work with Liability Insurance - even though its just bbq sauce its the society we live in
__________________
Extended Backwoods Party Backwoods Chubby Alveron Cooker Weber 26.75 inch Kettle & Summit Gold gasser Cypriot Grill & Optimal Automatics Party Que http://www.headsredbbq.com |
|
Thanks from: ---> |
12-01-2017, 06:43 AM | #9 | |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
|
Quote:
__________________
"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
|
12-01-2017, 09:50 AM | #10 |
Take a breath!
Join Date: 08-02-14
Location: Long Island New York
|
if you have ideas on volume please PM me
we can co pack this product for you in gallon jugs, just depends on the PH as we need to be below 4.5 |
Thanks from: ---> |
12-01-2017, 04:17 PM | #11 |
is One Chatty Farker
Join Date: 07-19-13
Location: Houston, TX
|
I would think a copacker would be the least headache. Otherwise you have to jump through hoops.
|
Thanks from:---> |
Thread Tools | |
|
|