Obligatory High Plains (Freezin') Wings - w/ Pr0n!

Had serious plans to take part in the First SW Brethren Bash.... but Uncle Sam had other plans.

Yep. To assuage my pain, I've decided to cook up a batch of wings.

Momma asked for another round of Nando's Peri-Peri wings, and I've had a hankerin' for some Korean-flavored wings.

It's not pretty, but I applied some Wicken Yanks Wings Rub to the Nando's-to-be, and some John Henry Mojave Garlic to the Korean-to-be.



John Henry MG:



Wicken Yanks Wings Rub:



Melted some butter, sautéed some garlic and ginger, added some gochujang, a touch of sugar, some sesame oil, and some rice wine vinegar.



I've got the Vortex running hot with some B&B Oak Lump... and yes, our 'mater plants and such are now wrapped up in a drop cloth, as we're about to have the first freeze of the fall.



More shenanigans to come this evening.

... at the turning.

**Chuckle** - Oh, look! Exactly the same cook from back in January...

This (linked) one's got more/better pr0n, and a better version layout of the Korean Wings Recipe (in case someone's interested).

Didn't get good photos of the Nando's....

Here're the Korean wings in the skillet:



Quick plated shot before we all tore them up:

Nando's Peri-Peri on the Left / Korean on the Right.