motoeric
Babbling Farker
Hey,
When I'm BBQ'ing at home I don't use the same sauce that we use at a competition. That being the case, I was wondering what you do with your leftover sauce?
We probably bought too much last year for a single comp (or even three). It was one of those huge jug deals. So, what to do with the leftover?
I'd certainly prefer to take it home, throw it in the fridge and use it for the next competition, but I'm concerned about how long you can safely store opened BBQ sauce in the fridge.
Any thoughts?
Thanks,
Eric
When I'm BBQ'ing at home I don't use the same sauce that we use at a competition. That being the case, I was wondering what you do with your leftover sauce?
We probably bought too much last year for a single comp (or even three). It was one of those huge jug deals. So, what to do with the leftover?
I'd certainly prefer to take it home, throw it in the fridge and use it for the next competition, but I'm concerned about how long you can safely store opened BBQ sauce in the fridge.
Any thoughts?
Thanks,
Eric