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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-23-2010, 08:47 PM   #1
Meat Burner
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Default Cooking for work is not work

We do a couple of turkeys on the grill for our work Thanksgiving lunch and here are the two we did today. It isn't work when it is for the great people you work with...it's pure pleasure. These came out very good on the 22 1/2" Weber and 26.75" Weber. Brined overnight and let the smoke do it's magic. Happy Thanksgiving to all my wonderful friends here!!!!!
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Old 11-23-2010, 08:56 PM   #2
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And a Happy Thanksgiving to you and major kudos on those great turkeys.
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Old 11-23-2010, 09:09 PM   #3
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Looks fantastic! Happy Thanksgiving to you as well.
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Old 11-23-2010, 10:04 PM   #4
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Looks like it turned out good. Happy Thanksgiving
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Old 11-23-2010, 10:11 PM   #5
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Your birds look perfect.
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Old 11-23-2010, 10:13 PM   #6
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Gawd I love this forum. So many fantastic people across the country wishing each other well. Thanks everyone!!
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Old 11-23-2010, 10:20 PM   #7
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Way to go Kevin! Happy Thanksgiving to everyone!
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Old 11-23-2010, 10:22 PM   #8
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Man ohh Man Those look great!!! I hope mine turn out half that good!
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Old 11-23-2010, 10:27 PM   #9
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That's some beautiful looking Turkey there....Happy Thanksgiving.
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Old 11-24-2010, 12:13 AM   #10
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Have some rum, Meat and enjoy your beautiful masterpieces!
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Old 11-24-2010, 12:18 AM   #11
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Dang Keith! I definitely need more practice! YOur turkey looks amazing!! Whats the secret?
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Old 11-24-2010, 04:37 AM   #12
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Nice!
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