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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-03-2007, 01:47 PM
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#1 |
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is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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brisket chili question??
gonna make this recipe for the superbowl tomorrow? question is should i make tonight or wait till tomorrow..
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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02-03-2007, 01:49 PM
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#2 |
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Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Start it now!
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02-03-2007, 01:52 PM
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#3 | |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Quote:
Always better the next day or the next week  Time for flavors to "incorporate", as Emeril would say! Karen made some "plain" stuff 2 days ago. Waiting till tonight to eat and enjoy. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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02-03-2007, 01:55 PM
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#4 |
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Full Fledged Farker
Join Date: 08-23-06
Location: Garden City, NY
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FatDaddy are you using a smoked brisket? I am cooking tomorrow for 10-15 & already have 2 pork tenderloins (going to marinate & rub) but I am debating doing a chili as well, but I don't have a smoked brisket. Question have you ever done it with a raw brisket and if so about how long on the cook?
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02-03-2007, 01:56 PM
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#5 |
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is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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cool. thats what i was thinking. but wanted to get some "expert" opinions.
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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02-03-2007, 01:57 PM
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#6 |
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is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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this will be my first time cooking it after reading about the reviews of it here it sounds great. Never tried it raw. i would just use chili meat or stew meat if i didnt have the brisket. i saved 2# of chopped point a few months ago just for this occassion. it has been damn hard not tossing it into a pot of boiling water and heating it back up to make sammichs.
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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02-03-2007, 01:58 PM
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#7 |
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Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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I've made it from raw before and it came out wonderful.
Put the fat into the pot to melt and browned the meat with that, and some onions. Drained off some of the grease and proceeded from there. |
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02-03-2007, 01:58 PM
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#8 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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About to throw my chuck roast in the smoker for chili tonight. Cooking for the Superbowl tomorrow. Do it today.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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02-03-2007, 02:01 PM
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#9 |
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is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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reading over this recipe. for those of u that have made it. do yall add the picante salsa ? or leave it out?
__________________
HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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02-03-2007, 02:10 PM
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#10 | |
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Babbling Farker
  
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Quote:
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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02-03-2007, 02:53 PM
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#11 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Watching Roker on the Road (while the kids are eating their snack) and he is featuring a place in Cinncinati called Camp Washington Chili. Chili on pasta. Sounds wierd, but looks pretty good. Substitute chili for marinara and what looks like a half pound of shredded cheddar.
Looks amazing.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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02-03-2007, 03:00 PM
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#12 |
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Full Fledged Farker
Join Date: 08-23-06
Location: Garden City, NY
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They do Pulled Pork spaghetti at Interstate in Memphis.
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02-03-2007, 03:03 PM
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#13 | |
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is one Smokin' Farker
Join Date: 10-21-06
Location: Odessa WEST TEXAS
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Quote:
Edit: sorry I forgot the topic for a minute.....:) I would always serve chili the next day if able!! like a lot of other things with that much seasoning in it .....it only gets better a day later!!
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[B]John,[/B] [B][B]Texas Legend -Ok, At least I used to own it !![/B][/B] [B][B]SmokeMaster [/B] [/B][B]Lyfe Tyme off set trailer[/B] [B]55 gal drum/Texas Hibachi [/B] [B]55 gal drum/ offset smoker[/B] [B][I][U]Jesus Loves Barbecue[/U][/I][/B] |
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02-03-2007, 03:32 PM
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#14 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Just started my batch about an hour ago, using the Brethren MoFO Brisket Chili recipe as the base with a few mods as is our wont.
Used Mrs. Renfros for the salsa and subbed v8hot for picante. Got some poblamo to toss in later and will add a dash or so or Red Savina Habenero hot sauce, just a tad though. Found a small bottle of Texas Sweet Jalebeno Juice that may make it in a bit as well. No beans, of course. Go Bears.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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02-03-2007, 03:59 PM
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#15 |
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is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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i got mine in the crockpot. forgot to buy cumin for the recipe so sent the wife to the store to pick some up.. i added in about 4 jalapenos 1 seeded and 3 deviened. between that and fiesta brand chili powder and the V8 Spicy. it is pretty damn warm.. i thinki got some hot jalapenos i made some fresh salsa to snack on, and it was farkin hot. 2 seeded and 1 deviened in it.. better go pick up some extra soft toilet paper for tomorrow evening.
__________________
HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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