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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-09-2012, 11:40 PM | #1 |
is one Smokin' Farker
Join Date: 06-22-11
Location: chula vista, ca
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First Cook On My Vision Kamado With Pron
Tried doing a duck today on the Vision Kamado.
I bought the duck from an Asian poultry store that serves very fresh duck as you can see. Cut off the head and feet for stock. My first time today using it and it was nearly a disaster. First my roasting pan didn't fit in the kamado it was too wide. Then I didn't know how I would set up a drip pan over the deflector because it didn't seem like it had that much room and didn't have one that narrow. So I just decided for now to just lay the aluminum pan in the center and put the lump on the sides. Rubbed it and placed it on the grill. It seemed to get up to temperature ok but after an hour or so I noticed that the bottom of the duck was cooking much more than the top. I would think that the top would cook also, anyway I turned it over to cook the other side. The temp stayed fairly steady and was from 325-400. Toward the end of the cook it was harder to keep it at 400 so I opened the vents all the way. Skin came out crispy and the meat was nice and moist inside Cut it up Asian style First cook the duck came out very good still but I need to figure out how to setup the grills better and figure out how to make it cook evenly on the top as well as the bottom. Also have to rig up an indirect and direct setup at the same time. More work to do...... |
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12-09-2012, 11:42 PM | #2 |
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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Nice job, looks great!!
pwa
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12-10-2012, 12:46 AM | #3 |
Full Fledged Farker
Join Date: 08-28-12
Location: San Jose, CA
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<3 duck, grats on the cooker!
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12-10-2012, 12:52 AM | #4 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Great job.
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12-10-2012, 07:39 AM | #5 |
is one Smokin' Farker
Join Date: 07-11-12
Location: Floyd Va
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Looks like you did a great job!
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12-10-2012, 07:55 AM | #6 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phabulous!
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12-10-2012, 08:20 AM | #7 |
is one Smokin' Farker
Join Date: 03-24-12
Location: Medina,Ohio
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I've done a duck in mine.I put it on the upper grate with the pan on the lower one.Charcoal all over the bottom.The top was done the same as the bottom.I didn't have to flip.
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12-10-2012, 09:28 AM | #8 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Looks gr8!
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12-10-2012, 11:28 AM | #9 |
is one Smokin' Farker
Join Date: 06-22-11
Location: chula vista, ca
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12-10-2012, 12:05 PM | #10 |
Full Fledged Farker
Join Date: 01-03-12
Location: Mechanicsville, VA
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Never cooked duck. It looks awesome!
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12-10-2012, 07:16 PM | #11 |
is one Smokin' Farker
Join Date: 06-22-11
Location: chula vista, ca
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12-10-2012, 07:22 PM | #12 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Looks great. CAn't you get a BGE "platesetter" equivalent for indirect??
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12-10-2012, 08:11 PM | #13 | |
is one Smokin' Farker
Join Date: 06-22-11
Location: chula vista, ca
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Quote:
I found a stainless steel one at the ceramic grill store. Do you make handles for the Vision Kamado from Costco? |
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12-10-2012, 10:46 PM | #14 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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this is what I use for indirect on the Vision Kamado
http://www.bbq-brethren.com/forum/sh...8&postcount=41
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12-10-2012, 11:00 PM | #15 | |
is one Smokin' Farker
Join Date: 06-22-11
Location: chula vista, ca
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Quote:
Have you set up an indirect and direct rig at the same time? |
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Tags |
bge, Duck, Kamado, vision costco, vision kamado |
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