Peach Smoked Tri Tip (PRoN)

V-wiz · 11-25-2012, 03:22 PM

Simple Sunday Morning Smoke. Trimmed the Tri Tip completely saturday night, left no fat, no silver skin. Rubbed it down with Santa Maria Rub & Montreal Steak seasoning. Put it on this morning at 275-300, removed at 130 IT, then i took out the coal pan and put it on top of the chimney started, i then took out the tri tip & the grate and put it right on top of the coals, it took no time to get some nice charring. The tri tip was super moist, soft but not mushy, basically it was perfect. The peach was off my parents old peach tree, i absolutely love the aroma of peach, its sweet and spicy, ll be using this on alot of my Q's. Ill stop here and present the photos. Thanks for looking.

Bonewagon · 11-25-2012, 05:48 PM

Looks delicious!

Rich Parker · 11-25-2012, 06:07 PM

Very nice!

Happy Hapgood · 11-25-2012, 06:55 PM

Mighty Fine!

Dallas Dan · 11-25-2012, 09:08 PM

Peach wood with beef? Sounds different yet delicious. Nice job!

Sway · 11-25-2012, 09:42 PM

Quote:

Originally Posted by Dallas Dan

Peach wood with beef? Sounds different yet delicious. Nice job!

Yeah, and its making me want some peach wood

V-wiz · 11-26-2012, 09:39 AM

Yes, peach is good with almost anything, try it out, like i said the aroma is very nice, its unique.

el_matt · 11-26-2012, 09:44 AM

Looks like you nailed it. I, too, am a fan of fruit wood and beef.

Matt

swinn · 11-26-2012, 09:47 AM

very nice. I like fruit woods and nut woods. i have been using a lot of pecan lately

Drunk Monkey · 11-26-2012, 11:39 AM

Looks great. I have been on a big tri tip kick recently.

fingerlickin' · 11-26-2012, 02:08 PM

The Tri Tip looks great! This reminds me I have friend with a peach orchard. I gotta get on that.

Igotgas · 11-26-2012, 02:17 PM

Quote:

Originally Posted by Sway

Yeah, and its making me want some peach wood

Me too Sway, if you find some let me know.

Fanfarkingtastic looking grub there V-Wiz. I like the charcoal sear trick, I have seen it done on the chimney but I hate to fire up more charcoal just for a sear.

V-wiz · 11-26-2012, 05:53 PM

Quote:

Originally Posted by Igotgas

Me too Sway, if you find some let me know.

Fanfarkingtastic looking grub there V-Wiz. I like the charcoal sear trick, I have seen it done on the chimney but I hate to fire up more charcoal just for a sear.

Thank you, it was delish, i had some for lunch also.
I used the same/remainder coals, that was the same coals that i started with, it took 1-2min per side.

V-wiz · 11-26-2012, 05:55 PM

I forgot to mention that i also used a meat tenderizer. The ones with the sharp needles/knifes, im sure that contributed to the tenderness.

landarc · 11-26-2012, 06:26 PM

Very nice, I love peach with beef as well

11-25-2012, 03:22 PM	#1
V-wiz is One Chatty Farker Join Date: 03-20-12 Location: Los Angeles CA	Peach Smoked Tri Tip (PRoN) Simple Sunday Morning Smoke. Trimmed the Tri Tip completely saturday night, left no fat, no silver skin. Rubbed it down with Santa Maria Rub & Montreal Steak seasoning. Put it on this morning at 275-300, removed at 130 IT, then i took out the coal pan and put it on top of the chimney started, i then took out the tri tip & the grate and put it right on top of the coals, it took no time to get some nice charring. The tri tip was super moist, soft but not mushy, basically it was perfect. The peach was off my parents old peach tree, i absolutely love the aroma of peach, its sweet and spicy, ll be using this on alot of my Q's. Ill stop here and present the photos. Thanks for looking. __________________ Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.

11-25-2012, 05:48 PM	#2
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Looks delicious! __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

11-25-2012, 06:07 PM	#3
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI	Very nice! __________________ Outlaw BBQ Smoker - TheBBQSuperstore.com

11-25-2012, 06:55 PM	#4
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Mighty Fine! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

11-25-2012, 09:08 PM	#5
Dallas Dan is one Smokin' Farker Join Date: 02-28-11 Location: Dallas, Texas	Peach wood with beef? Sounds different yet delicious. Nice job! __________________ BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen

11-26-2012, 09:39 AM	#7
V-wiz is One Chatty Farker Join Date: 03-20-12 Location: Los Angeles CA	Yes, peach is good with almost anything, try it out, like i said the aroma is very nice, its unique. __________________ Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.

11-26-2012, 09:44 AM	#8
el_matt Babbling Farker Join Date: 12-08-09 Location: Turlock, California	Looks like you nailed it. I, too, am a fan of fruit wood and beef. Matt

11-26-2012, 09:47 AM	#9
swinn Full Fledged Farker Join Date: 12-07-09 Location: Kansas City, Mo.	very nice. I like fruit woods and nut woods. i have been using a lot of pecan lately __________________ KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser

11-26-2012, 11:39 AM	#10
Drunk Monkey is one Smokin' Farker Join Date: 06-28-12 Location: Lantana, TX Name/Nickname : Drunk Monkey	Looks great. I have been on a big tri tip kick recently. __________________ Weber 26 , Q100, Mini UDS, Bayou Classis Stick Burner, Blaze Built in, Fornetto Basso

11-26-2012, 02:08 PM	#11
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	The Tri Tip looks great! This reminds me I have friend with a peach orchard. I gotta get on that. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

11-26-2012, 05:55 PM	#14
V-wiz is One Chatty Farker Join Date: 03-20-12 Location: Los Angeles CA	I forgot to mention that i also used a meat tenderizer. The ones with the sharp needles/knifes, im sure that contributed to the tenderness. __________________ Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.

11-26-2012, 06:26 PM	#15
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Very nice, I love peach with beef as well __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]