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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-21-2012, 04:52 PM | #34 |
Is lookin for wood to cook with.
Join Date: 01-03-11
Location: Cbus, Ohio
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Cant wait to see how the logos hold up. Thanks for the vid
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Nothing has really happened until it has been recorded. – Virginia Woolf |
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09-21-2012, 04:57 PM | #35 |
Found some matches.
Join Date: 03-07-09
Location: Morrisonville, NY
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You're welcome! It's 2000 degree header paint. I am very curious to see how the color holds up as well.
One note...I noticed one of the bolts on one of the leg supports that goes is broke off. They must have over tightened it. I will try to extract and replace it. |
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09-21-2012, 05:56 PM | #36 | |
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Maybe that's it-I never heat mine up to copper-smelting temps. I've tried the high-temp pizza that's the going thing, but I honestly greatly prefer mine with a thick crust that's crispy on the outside and soft inside instead of the thin crunchy pizza that everybody else seems to like. I like my pizza cooked at around 400-450*. That's about the hottest I ever get mine, if I want to sear a steak or something that requires really high heat, I can do it a lot quicker and easier in my barrel grill with an adjustable coal grate. To me, the Akorn shines at long, low-temp cooks, or for cooking stuff like chicken and such at medium temps, or for baking stuff. I have better options for high-temp.
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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09-21-2012, 07:33 PM | #37 | |
Full Fledged Farker
Join Date: 08-28-12
Location: San Jose, CA
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09-22-2012, 03:26 AM | #38 |
Is lookin for wood to cook with.
Join Date: 09-06-12
Location: Chicago Il
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09-25-2012, 06:09 PM | #39 |
Found some matches.
Join Date: 03-07-09
Location: Morrisonville, NY
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Oh it still gets warm on the outside...just nowhere as bad as a conventional grill.
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Char-Griller Kamado Patty Killer |
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Tags |
acorn, burn in, char-griller, football, Kamado, lowes, paint |
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