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Old 03-30-2010, 04:04 PM   #31
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI

Originally Posted by Phubar View Post
You sure?
This was changed per NOSKOS RULE. See Link in red type:

I knew it was here somewhere.
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
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Thanks from:--->
Old 03-30-2010, 04:19 PM   #32
KnucklHed BBQ
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana

I should prolly go to the penalty box just for looking at this thread...

Glad to see you're back at it Larry!!
Hybrid Pellet Pooper [I][B]"The Meat Vault"[/B][/I] - [B][COLOR=red]3[/COLOR][/B] [COLOR=red][B][I]RED [/I][/B][/COLOR]Weber Kettles O, H (with Cajun Bandit Mod) & [COLOR=black]pre '79[/COLOR] - [COLOR=black][B][I]Black[/I][/B][/COLOR] OT Platinum (DH) - [B]SS AusPit[/B] - [B]Rib-O-Lator[/B] - SJ UDS (DI) - [B][I]CRAZY FAST[/I][/B] [COLOR=yellow][B][SIZE=3]Yeller[/SIZE] [COLOR=black]Thermapen[/COLOR][/B][/COLOR]

[B][I]We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz[/I][/B]
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Old 03-30-2010, 09:47 PM   #33
somebody shut me the fark up.
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Join Date: 05-10-06
Location: Overland Fark, KS

Awesome! I'm in I'll get a pic of my balls and certificate posted soon.
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
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Old 03-31-2010, 01:58 AM   #34
Knows what a fatty is.
Join Date: 07-20-09
Location: Spakenburg, Holland


Ik joined the dutch MOINK Ball event last year (thanks Noskos). I send you the pictures soon.
i'm hungry!!!
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Old 03-31-2010, 04:22 AM   #35
is One Chatty Farker
Join Date: 09-23-08
Location: York, PA

I will be MOINKing it up next week for the pleabs at the 'day job.'
Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head
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Old 03-31-2010, 06:20 AM   #36
On the road to being a farker
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Join Date: 02-01-08
Location: Westland, the Netherlands

I joined the group, will post a picture of me and my certificate after I got some high quality paper for my printer.
Weber 22.5" One Touch Gold
WSM (DigiQ II powered)
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Old 03-31-2010, 06:32 AM   #37
is one Smokin' Farker
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Join Date: 05-05-09
Location: Robbinsdale, MN

OK, I subscribed, and joined this group. Pic soon....
Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Old 03-31-2010, 10:33 AM   #38
Knows what a fatty is.
Join Date: 05-08-09
Location: Oosterhout gemeente Nijmegen, the Netherlands

Hi Larry, I would like to join and show a picture of me and my MOINK Ball certificate, but unfortunately I did not get my certificate yet.

You posted my MOINK balls on your great site last year


Frits de Jonge (Oosterhout-Nijmegen, Netherlands)
(Frits will receive the special “Spirit of MOINK” Award. He made his own “pre-made” meatballs by making them three days ahead of time and freezing them. Only to thaw them out on Saturday to make his MOINK Balls

Where do I need to send my pictures to be able to get a certificate?
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Old 03-31-2010, 07:50 PM   #39

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Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts

Thanks Larry,
Master and I (Gore) are very happy.

Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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Old 03-31-2010, 07:54 PM   #40
somebody shut me the fark up.

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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

I'm gonna try this long weekend. If I qualify, I don't care if I get a certificate or not, as long as I've been approved.
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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Old 03-31-2010, 08:10 PM   #41
Got Wood.
Join Date: 01-19-10
Location: Orlando, Fl

Originally Posted by BBQ Grail View Post
There is now a Certified MOINK Ballers Social Group. http://www.bbq-brethren.com/forum/group.php?groupid=43

If you are a certified MOINK Baller (or have aspirations to become one) please join.

I would very much like each person who as a certificate to join AND post a picture of you holding your certificate. Just so you know I'm also going to create a MOINK Ball Wall of Fame at www.moinkballs.com so your picture will go there to (unless you tell me otherwise)

Enjoy and as always...it's all in fun (for the most part)
I plan on submitting my MOINK application this weekend. One question tho.... if the beauty is in the simplicity of the MOINK how does one separate themselves out to make the MOINK ball wall of fame?
Knightro (UDS); Charmglow (with a smoker box)
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Old 03-31-2010, 08:22 PM   #42
Quintessential Chatty Farker

Join Date: 10-19-09
Location: Melbourne, VIC

I got my Certificate ( Thanks Larry), and printed it on my new $200,000 digital press..

It's real perdy! Pic to come!


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Old 04-01-2010, 10:44 AM   #43
is one Smokin' Farker

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Join Date: 09-23-09
Location: Eau Claire WI (finally)

Got my Certificate in the email today will be joining the group and posting pci with cert soon
UDS, Weber Kettle,
#5 Kamado refurbished 'the Copper top'
Blue 'like my Smoke' Thermapen
IMBAS certified MOINK! baller, KCBS MCBJ & CTC
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