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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-16-2008, 02:14 PM
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#1 |
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On the road to being a farker
Join Date: 02-06-08
Location: Redding, CA
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Wine Oak Barrel wood price
I found someone that has a pile of used wine barrel oak slats and inserts (wood pieces in the barrel). It his scrap pieces but he is a junk seller so since I want them they are not free. He told be to make an offer. He has about two barrels full of 8" pieces. Most wear red wine. I know oak is good and being aged w/ red wine can not hurt so what do think i should offer him for the pile?
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03-16-2008, 02:16 PM
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#2 |
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Full Fledged Farker
Join Date: 01-25-08
Location: West Islip, NY
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tell him 20 bucks each
__________________
XL BGE WEBER SMOKEY MOUNTAIN WEBER PERFORMER FOUR SEASONS GASSER Yellow thermapen AKA-Crusty DippinTush http://img.photobucket.com/albums/v2...pinsgasser.jpg |
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03-16-2008, 02:21 PM
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#3 |
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On the road to being a farker
Join Date: 02-06-08
Location: Redding, CA
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that is about what i was thinking. I was going to try 20 for the whole pile. I have not used much oak yet.
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03-16-2008, 03:35 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I'd jump on it for $20 per....
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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03-16-2008, 05:55 PM
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#5 |
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is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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Thats a pretty good price. Here they cost about $15 for used barrels and you gotta cut em up.
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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03-16-2008, 07:15 PM
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#6 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Used Oak wine barrels show up on CL around here for @ $20- $40, from a local vintner, the next time I see them offered I'm jumping on them!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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03-16-2008, 09:39 PM
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#7 |
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On the road to being a farker
Join Date: 02-06-08
Location: Redding, CA
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he sells 1/2 barrels for 25 and full ones for 65.... but these are just his scraps from cutting them in 1/2
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03-16-2008, 11:27 PM
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#8 |
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Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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offer up some grub as a trade.............
chances are he'll give you a call next time he has a pile
__________________
Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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03-17-2008, 12:03 AM
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#9 |
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On the road to being a farker
Join Date: 02-06-08
Location: Redding, CA
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my food is so good I would rather pay him cash.. OK, w/ two daughter under 4 and one more on the way any smoking i get a chance to do I am not giving away to strangers. i hardly get enough time to make stuff for me
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