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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-02-2013, 09:39 AM | #16 |
Full Fledged Farker
Join Date: 06-14-11
Location: Boston, MA
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Thanks for the variety of ideas and links/description of the products used. Where could I find a piece of good quality screen? I would like to get try something that I could put right on the grate, maybe even cut it round to size. That way I could still use the whole grill. I know there are cast iron grates and Weber has the Gourmet Grate but I have never seen a quality mesh grate. I was thinking of something out of 1/2" or 3/4" expanded metal, maybe even ss. As suggested, the screen on top of the grill would be good too if I can find a good quality piece.
I will look into the items you guys have suggested and linked to. Home Depot and Lowes are starting to put there stuff out again here. I'll see what they have. And everyone feel free to chime in or add ideas. Thanks again. |
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03-02-2013, 10:50 AM | #17 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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I use one of these.
If you're looking to cut something to size you should consider the frogmat idea.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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03-02-2013, 12:14 PM | #18 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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CI with close spacing:
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Weber Crazy |
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03-02-2013, 02:16 PM | #19 | |
Full Fledged Farker
Join Date: 06-14-11
Location: Boston, MA
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Quote:
Where did you get the cast iron? Are they grates from an old grill or something? That looks like a good idea too. There have been a lot of good suggestions in this thread. I thank all of you for your input. But will the fire gods get angry if I don't make an occasional sacrifice? |
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03-02-2013, 03:00 PM | #20 |
On the road to being a farker
Join Date: 05-01-12
Location: Knoxville tn
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I use the weber vegetable basket and it does an outstanding job on veggies.
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OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen |
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03-02-2013, 04:44 PM | #21 | |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Quote:
The bottom picture is my Lodge Sportsman's Grill. It's not as big or massive as the other grate but still works well.
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Weber Crazy |
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03-03-2013, 09:53 AM | #22 |
Full Fledged Farker
Join Date: 06-14-11
Location: Boston, MA
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Lots of good suggestions here. Thanks. Does anyone know of a source for a good quality screen? The Frogmat is designed for indirect so the grill may be a bit hot for that.
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03-03-2013, 10:20 AM | #23 |
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
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a vegetable skillet..
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food bloggin at http://oldjinks.blogspot.com/ |
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