|
|
|||||||
| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
 |
|
|
Thread Tools |
10-18-2010, 08:38 PM
|
#1 |
|
is one Smokin' Farker
Join Date: 07-27-07
Location: Minneapolis
Name/Nickname : Hey you
|
Dt. Louis Spare Ribs in Minnesota
Who has the best price around the twin cities?
|
|
|
|
10-19-2010, 09:41 AM
|
#2 | |
|
is one Smokin' Farker
Join Date: 07-27-07
Location: Minneapolis
Name/Nickname : Hey you
|
Quote:
should have checked my spelling in the heading should be ST. Louis spare ribs, I have to smoke 40 racks in a few weeks for a client and I wish they were on sale |
|
|
|
|
|
10-20-2010, 04:53 PM
|
#3 |
|
is one Smokin' Farker
Join Date: 09-23-09
Location: Eau Claire WI (finally)
|
you might check the Restaurant Depot across from the State Fairgrounds
__________________
Phil UDS, Weber Kettle, #5 Kamado refurbished 'the Copper top' [COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR] IMBAS certified MOINK! baller, KCBS MCBJ & CTC |
|
|
|
10-21-2010, 07:25 AM
|
#4 | |
|
is one Smokin' Farker
Join Date: 07-27-07
Location: Minneapolis
Name/Nickname : Hey you
|
Quote:
yep $2.49 lb there, $4.09 for St. Louis in the store in the town I live in, Reinhart Food service is $2.54 per lb |
|
|
|
|
|
10-21-2010, 12:21 PM
|
#5 |
|
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
|
Either 1.68 or 1.84 per lb at Sams for Cases of spares I think. But ya gotta trim them.
__________________
Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
|
|
|
|
10-21-2010, 12:57 PM
|
#6 |
|
is One Chatty Farker
Join Date: 01-14-10
Location: St. Louis, MO
|
40 racks is a lot to trim, but for 1/2 the cost it's worth it. Besides, trimming spares to a St. Louis cut is easy. It should only take you about 30 seconds per slab if that long.
__________________
Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160 |
|
|
|
|
10-21-2010, 04:16 PM
|
#7 |
|
is one Smokin' Farker
Join Date: 09-23-09
Location: Eau Claire WI (finally)
|
Lot of cook's treats after the trimming
 Can't remeber the name of the place in St Cloud right on Hiway 10 might be another option
__________________
Phil UDS, Weber Kettle, #5 Kamado refurbished 'the Copper top' [COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR] IMBAS certified MOINK! baller, KCBS MCBJ & CTC |
|
|
|
|
10-21-2010, 05:47 PM
|
#8 | |
|
is one Smokin' Farker
Join Date: 07-27-07
Location: Minneapolis
Name/Nickname : Hey you
|
Quote:
I would pay $2.49 lb at restaurant depot for st louis ribs before I trim 40 racks, I don't eat the trimmings and don't need them |
|
|
|
|
|
10-21-2010, 11:44 PM
|
#9 | |
|
is One Chatty Farker
Join Date: 01-14-10
Location: St. Louis, MO
|
Quote:
 
__________________
Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160 |
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Trimming Spare Ribs St. Louis Style, what do you do with the "extra" | CPMatthew | Q-talk | 22 | 08-04-2011 11:26 AM |
| Spare ribs vs St Louis ribs | Two Bears | Q-talk | 15 | 06-11-2011 01:15 AM |
| St. Louis Spare and Grannys new bottle of rub... | Drifter | Q-talk | 0 | 02-23-2011 09:22 PM |
| The link for how to cut spare ribs into St Louis | Lake Dogs | Q-talk | 4 | 01-19-2010 06:33 PM |
| Saint Louis Cut Spare Ribs | SirPorkaLot | Q-talk | 27 | 09-07-2009 01:08 PM |
|
|
