Paul Prudhomme's Honey BBQ Seasoning

Wesman61 · 11-17-2009, 02:01 AM

I bought a huge canister of this last week so I better get busy using it. It contains a lot of sugar, honey etc. Would it be okay to put it on a pork butt and smoke it in the Treager? Would the sugar burn before the roast was done?

Captain Dave · 11-17-2009, 03:28 AM

I've used his magic salmon seasoning which also contains sugar, on the gaser at higher temps. Best salmon i ever had. I'll def be trying that stuff. Where did you get it? I've never seen it before.

Wesman61 · 11-17-2009, 06:32 AM

I ordered a 4-pack direct. I also got "Just Plain Good", New Orleans Seasoning and Pork & Veal magic. Great stuff!

Divemaster · 11-17-2009, 07:24 AM

I haven't tried it but wouldn't have a problem using it over indirect heat.

Wesman61 · 11-17-2009, 10:27 AM

I'm thinking of brining a turkey with it.

fat_bastard · 11-17-2009, 11:06 AM

Do ya think it would work if I rubbed this under the skin of a turkey if I brined it in Saiko's honey brine first?

Diva Q · 11-17-2009, 11:10 AM

I think I would love to try that on turkey for sure.

bigabyte · 11-17-2009, 11:38 AM

Unless you are doing a high heat cook, you should be fine. See this thread about burning sugar...

http://www.bbq-brethren.com/forum/sh...ad.php?t=62646

Wesman61 · 11-17-2009, 12:20 PM

Quote:

Originally Posted by bigabyte

Unless you are doing a high heat cook, you should be fine. See this thread about burning sugar...

http://www.bbq-brethren.com/forum/sh...ad.php?t=62646

Thanks for the link. I'll have to read it later since I'm a day sleeper.

11-17-2009, 02:01 AM	#1
Wesman61 is One Chatty Farker Join Date: 07-06-08 Location: Caldwell, Idaho	Paul Prudhomme's Honey BBQ Seasoning I bought a huge canister of this last week so I better get busy using it. It contains a lot of sugar, honey etc. Would it be okay to put it on a pork butt and smoke it in the Treager? Would the sugar burn before the roast was done? __________________ Gateway drum smoker, OK Joe Longhorn Dual, OC Smokehouse, OK Joe Judge.

11-17-2009, 03:28 AM	#2
Captain Dave is one Smokin' Farker Join Date: 07-29-09 Location: Luling, Texas 78648	I've used his magic salmon seasoning which also contains sugar, on the gaser at higher temps. Best salmon i ever had. I'll def be trying that stuff. Where did you get it? I've never seen it before. __________________ Thanks for noticing

11-17-2009, 06:32 AM	#3
Wesman61 is One Chatty Farker Join Date: 07-06-08 Location: Caldwell, Idaho	I ordered a 4-pack direct. I also got "Just Plain Good", New Orleans Seasoning and Pork & Veal magic. Great stuff! __________________ Gateway drum smoker, OK Joe Longhorn Dual, OC Smokehouse, OK Joe Judge.

11-17-2009, 07:24 AM	#4
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois	I haven't tried it but wouldn't have a problem using it over indirect heat. __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

11-17-2009, 10:27 AM	#5
Wesman61 is One Chatty Farker Join Date: 07-06-08 Location: Caldwell, Idaho	I'm thinking of brining a turkey with it. __________________ Gateway drum smoker, OK Joe Longhorn Dual, OC Smokehouse, OK Joe Judge.

11-17-2009, 11:06 AM	#6
fat_bastard On the road to being a farker Join Date: 09-22-09 Location: Huntsville, AL	Do ya think it would work if I rubbed this under the skin of a turkey if I brined it in Saiko's honey brine first?

11-17-2009, 11:10 AM	#7
Diva Q is one Smokin' Farker Join Date: 07-20-07 Location: Barrie,ON,Canada eh!	I think I would love to try that on turkey for sure. __________________ [URL="http://divaq.ca/"][B]Diva Q Website[/B][/URL] Follow me on [URL="https://twitter.com/DivaQBBQ"][B]Twitter[/B][/URL] and like us on [URL="http://www.facebook.com/DivaQBBQ"][B]Facebook[/B][/URL]. Checkout my new Cookbook on [URL="http://www.amazon.com/Diva-Qs-Barbecue-Recipes-Cooking/dp/0147529824"][B]AMAZON[/B][/URL] [CENTER][SIZE=3][B]Life is too short for bad BBQ[/B][/SIZE]®[/CENTER]

11-17-2009, 11:38 AM	#8
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Unless you are doing a high heat cook, you should be fine. See this thread about burning sugar... http://www.bbq-brethren.com/forum/sh...ad.php?t=62646 __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

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